Vanilla Swiss Roll Recipe to Sweeten Your Dessert Table

Who can resist the temptation of a Swiss roll? This rolled cake, filled with cream or fruits or chocolate, is delicately prepared in such a way that it seems to please almost every sense of ours. Softly textured and richly luscious fillings make it a significantly great dessert anywhere in the world. The whole significance of Swiss rolls lies in their ability to be paired with tea or at celebrations or just as a sumptuous treat.

The Swiss roll is a culinary mystery whose origins date back to 19th-century Europe. Although the name is Swiss, this dessert is not natively Swiss. Its name probably comes from its rolled shape, which resembles a shirt sleeve-a style popular among gypsies at the time. Historians believe that the recipe might have originated in Spain or France and then spread throughout Europe and the world.

The Swiss roll has sought and gained many regional adaptations over time, becoming an integral part of the international dessert repertoire. From jam fillings to custard and whipped cream, it has indeed remained popular because of its versatality.

Here’s a recipe for Vanilla Swiss Roll with some scrumptious variations, inspired to take life to new delights.

Vanilla Swiss Roll Recipe

Ingredients:

• 4 large eggs
• 100 g caster sugar
• 100 g all-purpose flour, sifted
• 1 tsp vanilla extract
• 2 tbsp milk
• A pinch of salt
• 250 ml fresh whipping cream
• 2 tbsp icing sugar
• 1 tsp vanilla essence for cream

Method:

1. Preheat your oven to 180°C and line a rectangular baking tray with parchment paper. Beat the eggs and caster sugar until the mixture triples in volume and becomes pale yellow in color. Fold in sifted flour and a pinch of salt without overmixing it. Then, mix in the vanilla extract and milk, just gently. Pour this batter on the prepared tray and then spread it evenly. Bake for 10-12 minutes, or until it is spongy to the touch.
2. Roll it on a clean towel dusted with icing sugar. Remove the parchment paper and gently roll the sponge using the towel, while still warm. Allow to cool completely. Whip the cream with icing sugar and vanilla essence until soft peaks form. Once the sponge has cooled down, unroll it, spread the whipped cream evenly, roll it back tight, and place in the fridge for an hour before slicing and serving.

8 Delicious Vanilla Swiss Roll Variations to Spice Up Your Dessert Table

Strawberry Delight Swiss Roll

Convert your Vanilla Swiss Roll to a fruit-fantasy loaded roll by adding slices of fresh strawberries along with whipped cream. Add a drizzle of strawberry syrup for a pop of sweet-tart sweetness that perfectly complements the soft sponge.

Chocolate Caramel Indulgence

Spread a layer of caramel sauce over the sponge before applying whipped cream. Sprinkle finely grated dark chocolate or chocolate chips for a lavish dessert where richness and sweetness come together in every bite.

Tropical Pineapple Swiss Roll

Fold chopped candied pineapple into the whipped cream. Roll and lightly brush sponge with light pineapple syrup, adding another level of tropical for the finish; the nice surprise it will give your otherwise unvaried traditional vanilla Swiss roll.

Nutty Vanilla Swiss Roll

Sprinkle with finely chopped roasted almonds or cashews, arranged over the whipped cream layer. Spread a thin layer of almond butter on the sponge before the cream for an added decadent touch. The nutty crunch is what elevates this dessert to a new level.

Coffee Cream Swiss Roll

Add instant coffee granules dissolved in a tablespoon of warm milk to the whipped cream. The subtle coffee flavor is balanced with the vanilla base, making it taste like Tiramisu, perfect for coffee enthusiasts.

Raspberry Jam and Cream Swiss Roll

Apply a thin layer of raspberry jam on the sponge before topping it with whipped cream. The tartness of the jam and the sweetness of the cream are an excellent contrast that is perfect for festive occasions.

Mango Vanilla Swiss Roll

It does not go unrewarded though, because all the sweetness poured into it becomes celebrated in mango and whipped cream which is also dipped in pureed mango, drenched in lightly fragrant saffron sugared mango juice, for instance.

Coconut Cream Swiss Roll

Mix whipped coconut cream with chopped desiccated coconut. Brush the roll's top lightly browned extra desiccated flakes of coconut when toasted and crush over it, crunchy texture.