Varieties of Til Ka Ladoo to Try This Makar Sankranti

Makar Sankranti is more than just a harvest festival; it is about traditions, togetherness and of course, the yummy treats. Among all the goodies, Til Ka Ladoo is special. These nutty, sesame filled sweets are a treat for your taste buds and also symbolic. Sesame or til is believed to generate heat, perfect for the winter cold. Pair it with jaggery and you have a combination that’s as nourishing as it is tasty.

Til Ka Ladoo comes in many regional avatars, each with its own texture and taste. From the soft melt in your mouth Maharashtrian style laddoos to the crunchy ones in Rajasthan, there is something for every palate. Some have roasted peanuts for extra crunch, others have almonds or cashews for nutty richness. A few even have a modern twist, with chocolate or dried fruits added to the traditional recipe.

This Makar Sankranti, why not try the Til Ka Ladoo? Whether you stick to the classics or try the new flavors, every bite will capture the spirit of the festival—warmth, happiness and good health.

10 Variants Of Til Ka Ladoo To Make For Makar Sankranti

1. Classic Jaggery Til Ladoo

Til Ka Ladoo is the king of Makar Sankranti. This is the most loved sweet. Sesame seeds and jaggery together create a nutty and mildly sweet treat. Jaggery carameliszes beautifully and binds the sesame seeds into soft yet firm laddoos with a nice crunch.

2. Peanut-Til Ladoo

If you like a crunch in your laddoos then Peanut-Til Ladoo is the way to go. This one adds roasted peanuts to the mix, sesame seeds get company of peanuts with their texture and taste. Jaggery binds all these ingredients into compact and flavorful laddoos, a mix of savory and sweet in every bite.

3. Coconut-Til Ladoo

Coconut-Til Ladoo gives a tropical twist to the traditional laddoo. Freshly grated or desiccated coconut is toasted to release its natural oils and aroma and then mixed with sesame seeds and jaggery. This combination creates laddoos that are soft, aromatic and creamy, the creaminess balances the nuttiness of sesame seeds.

4. Dry Fruits Til Ladoo

Loaded with chopped almonds, cashews, pistachios and raisins, Dry Fruits Til Ladoo is a indulgent version that is also an energy booster. Dry fruits give a chewy texture and natural sweetness which blends well with the nuttiness of sesame seeds and jaggery’s caramel flavor. Perfect for festivals or as a post meal treat, these laddoos are as sinful as they are healthy, so add them to your Makar Sankranti celebrations.

5. Chocolate Til Ladoo

A modern and sinful version, Chocolate Til Ladoo combines traditional ingredients with dark chocolate. Melted chocolate is mixed with sesame seeds and jaggery to give laddoos that are sweet, slightly bitter and crunchy. Chocolate enhances the nuttiness of sesame seeds, so this laddoo is for traditionalists and for those who want something new.

6. Flaxseed-Til Ladoo

Flaxseed-Til Ladoo is a nutrition powerhouse, sesame seeds blended with the goodness of flaxseeds. Rich in omega-3 and fiber, flaxseeds add an earthy flavor to the laddoo, which blends well with roasted sesame seeds and jaggery. These laddoos are not just tasty but also super healthy, so guilt free indulgence.

7. Cardamom Til Ladoo

For dessert lovers, Cardamom Til Ladoo is a treat. Ground cardamom seeds are mixed with sesame seeds and jaggery, so it has a subtle floral aroma and a hint of spice to the laddoos. This one makes the humble Til Ladoo feel special yet familiar.

8. Ragi-Til Ladoo

Ragi-Til Ladoo has the nutty taste of sesame seeds and earthy taste of ragi (finger millet) flour. Ragi is known for its health benefits, it adds density and mildly sweet, nutty taste to the laddoos. Jaggery sweetened, this one is perfect for those looking for a healthy yet guilt free festive treat.

9. Rose-Til Ladoo

The Rose-Til Ladoo is a luxurious twist on the classic recipe. Dried rose petals and a hint of rose water are added to the sesame seeds and jaggery mixture, giving the laddoos a floral flavour. The dried rose petals also add a touch of glamour, these laddoos are as pretty as they are tasty.

10. Gur-Gond Til Ladoo

The Gur-Gond Til Ladoo is a winter special. Sesame seeds, jaggery and edible gum (gond) come together in this laddoo. Gond is toasted until puffy and then mixed with the sesame seeds and caramelised jaggery to give laddoos a chewy crunchy texture. Known for its warming properties, gond adds a new dimension to the laddoo, perfect for the cold weather of Makar Sankranti.