Bournville Chocolate Custard Cream Recipe

Directions

Combine milk and vanilla extract in a saucepan, bring it to boil, and allow to cool before utilizing in the custard.

Take egg, sugar, and butter in another pan, mix and stir until ingredients are properly blended and smooth.

Continue stirring until the sugar melts fully and allows for an even and silky consistency of the custard base.

Add corn flour to the mixture, stirring well to avoid lumps and to assist in thickening the custard sufficiently.

Add a pinch of salt and stir again, deepening the chocolate taste and counterbalancing the sweetness.

Pour in the vanilla milk slowly, stirring constantly until the mixture is frothy and fully incorporated.

Grate Cadbury Bournville chocolate finely, making sure that it melts consistently when added to the warm custard mixture.

Add the chopped chocolate to the pan and begin mixing, letting it melt and mix into the custard.

Continue stirring constantly until the mixture becomes a silky, rich, and smooth chocolate custard with a luscious texture.

You can refrigerate it in a container for 1 month.