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Bounville Chocolate Dipped Tutti Futti Gujiya Recipe

Bournville Chocolate Dipped Tutti Frutti Gujiya Recipe

Name: Bournville Chocolate Dipped Tutti Frutti Gujiya
Prep time: 00:30
Cook time: 00:35
Total time: 00:65
Yield: 1
Ingredients: 3 cups sunflower oil for frying

Antara Basu

1744376400000

Author :Antara Basu

Published : 1744376400000

Bring the richness of chocolate and fun of tutti frutti to traditional gujiya and make Holi dessert feast memorable.

Difficulty:medium

Serves:6

Time:1h 05mins

Contains egg: No

Gujiya is one of the essential Holi desserts that is made with flour sheets and a nut-infused filling. Across the Indian subcontinent, gujiya is made with different methods and ingredients, but one thing remains the same – its golden shell and sweet filling. The history of gujiya dates back several centuries and is believed to have originated in North India. In the regions of Rajasthan and Uttar Pradesh, gujiya became an integral part of prime festivals like Holi and Diwali and is still made ......Read More

Ingredients

6
Servings

For Gujiya Sheet:

1 cup all-purpose flour
½ cup ghee
1 tsp salt
½ cup water (for kneading)

For Filling:

½ cup desiccated coconut
⅓ cup tutti frutti

For Chocolate Coating and Garnish:

437 g Cadbury Bournville Dark Chocolate
¼ cup chopped pistachio for garnish
8 square silver vark (optional)

For Frying:

3 cups sunflower oil for frying

Directions

Bournville Chocolate Dipped Tutti Frutti Gujiya - Combine desiccated coconut, tutti frutti

Step 1

In a bowl, combine desiccated coconut, tutti frutti & chopped Cadbury Bournville chocolate.

Bournville Chocolate Dipped Tutti Frutti Gujiya - Mix all the ingredients

Step 2

Mix all the ingredients until well combined and set aside.

Bournville Chocolate Dipped Tutti Frutti Gujiya - Combine flour

Step 3

In another bowl, combine flour, ghee, and salt. Mix gently.

Bournville Chocolate Dipped Tutti Frutti Gujiya - Add water

Step 4

Add water gradually and knead the mixture to a hard dough. Let it rest for half an hour.

Bournville Chocolate Dipped Tutti Frutti Gujiya - Roll it

Step 5

Take a small piece of dough and roll it to make round sheets.

Bournville Chocolate Dipped Tutti Frutti Gujiya - Place the dough

Step 6

Place the dough sheet inside a gujiya mold and spoon the chocolate tutti frutti filling.

Bournville Chocolate Dipped Tutti Frutti Gujiya - Fold in the excess dough

Step 7

Spread a little water on the edges and close the mold to seal and shape gujiya. Fold in the excess dough sheet from the edges to make a pleated pattern.