3 mins
Nov 29, 2023
Bournville Chocolate Makhana Peda Recipe
Antara Basu
1734174000000
The classic charm of peda and the modern richness of Bournville chocolate are combined in Bournville Chocolate Makhana Peda, a delicacy that delivers the best of both worlds. The combination of crunchy makhana, creamy peda, and smooth chocolate results in a multifaceted and incredibly fulfilling flavor experience.
Difficulty:medium
Serves:7
Time:25 mins
Contains egg: No
A distinctive take on traditional Indian peda, Bournville Chocolate Makhana Peda combines the light, nutty crunch of makhana, commonly referred to as lotus seeds or fox nuts, with the rich flavor of Bournville dark chocolate. This dish creates a genuinely unforgettable experience by fusing the elegant intensity of Bournville chocolate with the timeless appeal of peda. This peda is a treat that delights the palette and adds a creative touch to a popular Indian dessert with its melt-in-your-mou......Read More
Ingredients
7
Servings
For the Recipe
- 8 pieces of Cadbury Bournville Dark Chocolate
- 1 ½ bowl makhana
- 1 cup milk
- Berries for decoration
Directions
01
Blend fried makhanas & make a fine powder.
02
Take a pan , add milk & add Cadbury Bournville chocolates.
03
Once chocolate mix with milk , add makhana powder.
04
Keep cooking until it form a soft dough.
05
Let it cool for sometime, and give it a peda shape. Finally decorate with some berries & mint ( optional) & serve.
Tips:
You can add ½ tsp cardamom powder for more taste.
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