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Choco Berry and
Mocha Bowl Cake

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Choco Berry and
Mocha Bowl Cake Recipe

Name: Choco Berry and Mocha Bowl Cake
Prep time: 90 min
Cook time: 00:30
Total time: 00:45
Yield: 3
Ingredients: ½ cup AP flour; ½ tsp baking powder; 2 tbsp Cadbury Cocoa Powder; ¼ tsp salt; 2 tbsp oil; 1 tbsp flour; ⅓ cup yogurt; ¼ cup caster sugar; ¼ tsp baking soda; ¼ cup oil; ½ tsp vanilla extract; ½ cup Cadbury Choco Melts; ⅓ cup fresh cream; 2 tsp coffee powder; ¼ cup finely chopped strawberries; 3 tbsp Cadbury Cocoa powder; 1¼ cups whipping cream; 2 drops pink gel food colour

Atsi Thepa

1671887940000

Author :Atsi Thepa

Published : 1671887940000

Difficulty:pro

Serves:3

Time:1:30 hour

Contains egg: No

Ingredients

3
Servings

For the Choco Berry and Mocha Bowl Cake

½ cup AP flour
½ tsp baking powder
2 tbsp Cadbury Cocoa PowderBuy
¼ tsp salt
2 tbsp oil
1 tbsp flour
⅓ cup yogurt
¼ cup caster sugar
¼ tsp baking soda
¼ cup oil
½ tsp vanilla extract

For the filling

½ cup Cadbury Choco MeltsBuy
⅓ cup fresh cream
2 tsp coffee powder
¼ cup finely chopped strawberries
3 tbsp Cadbury Cocoa powderBuy

For the frosting

1¼ cups whipping cream
2 drops pink gel food colour

Directions

Step 1

Measure the ingredients for the dry mixture: Cadbury Cocoa Powder, AP Flour, baking powder and salt.

Step 2

Sift the dry ingredients in a bowl. Mix well and set aside.

Step 3

Measure the ingredients for the wet mixture: yogurt, caster sugar, baking soda, oil and vanilla extract.

Step 4

Take another bowl and whisk the yogurt and baking soda in it. Let this mixture sit for 2 minutes until it gets bubbly. Then, add caster sugar, oil and vanilla extract. Whisk until well combined.

Step 5

Add the dry mixture to the wet mixture. Whisk until well combined. Set aside.

Step 6

Grease 3 bowls with oil and dust them with flour.

Step 7

Pour the batter equally in the bowls. Preheat oven to 180°C.

Step 8

Bake for 20-25 minutes or until a toothpick inserted in the cakes comes out clean. Let the cakes cool before demoulding.

Step 9

Measure the ingredients for the Mocha filling: Cadbury Choco Melts, finely chopped strawberries, warm cream and coffee powder.

Step 10

Pour warm cream over the Cadbury Choco Melts. Add in the coffee powder and whisk well. Add the finely chopped strawberries. Whisk well and set aside.

Step 11

Dust a plate with Cadbury Cocoa Powder. Roll the edges of the cakes in the Cadbury Cocoa Powder.

Step 12

Make a hole in the centre of each cake with a piping tip.

Step 13

Fill the holes with the mocha filling. Set aside.

Step 14

Measure the ingredients for the frosting: whipping cream and pink gel food colour.

Step 15

Whip the cream in a chilled bowl until it forms stiff peaks. Add in the pink gel food colour. Whisk well and then transfer into a piping bag with a star tip nozzle.