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Lemon Cupcake with Whipped Chocolate Ganache Fosting Recipe

Lemon Cupcake with Whipped Chocolate Ganache Frosting Recipe

Name: Lemon Cupcake with Whipped Chocolate Ganache Frosting
Prep time: 00:20
Cook time: 00:35
Total time: 00:55
Yield: 1
Ingredients: Cadbury Diary Milk Chocolate – 2/3 Cups; Fresh Cream - 2/5 Cups

Amelia Lalngaihawmi

1745319600000

Author :Amelia Lalngaihawmi

Published : 1745319600000

Lemon and chocolate join forces to make one of the most unbelievable flavor combinations ever. Check out this easy recipe for lemon cupcakes with whipped chocolate ganache frosting and savor the joy of both zesty and rich flavor in one dessert.

Difficulty:medium

Serves:4

Time:55 mins

Contains egg: Yes

There are only a few desserts that manage to bring the perfect balance of comforting sweet and bright tanginess quite like a lemon cupcake. With the citrusy refreshment of lemon, spongy texture of a cake, and the comfort of whipped chocolate ganache topping, this lemon cupcake with whipped chocolate ganache frosting is an irresistible dessert that you can never have enough of.

The specialty of lemon cupcakes with whipped chocolate ganache frosting is that it portrays both the tangy fla......Read More

Ingredients

4
Servings

For the Cupcake

Unsalted butter – 1 cup
Icing Sugar – 3/4 Cups
Eggs – 2 medium sizes
Flour – 3/4 Cups
Fresh lemon juice – 15 ml
Lemon zest – a few
Baking powder – 2.5 ml
Salt – a pinch

For the Ganache

Cadbury Diary Milk Chocolate – 2/3 Cups
Fresh Cream - 2/5 Cups

Directions

For the Cupcake:

Lemon Cupcake with Whipped Chocolate Ganache Frosting - Sift in the icing sugar and beat

Step 1

In a clean bowl, sift in the icing sugar and beat it with the butter using handheld blender until pale yellow and puffy.

Lemon Cupcake with Whipped Chocolate Ganache Frosting - Add in 2 eggs

Step 2

Add in 2 eggs and beat until well combined.

Lemon Cupcake with Whipped Chocolate Ganache Frosting - Sift in the flour

Step 3

Sift in the flour and baking powder and mix well.

Lemon Cupcake with Whipped Chocolate Ganache Frosting - Add in lemon juice

Step 4

Add in lemon juice and lemon zest, mix until well combined.

Lemon Cupcake with Whipped Chocolate Ganache Frosting - Fill the cupcake mould

Step 5

Fill the cupcake mould with the batter and bake it in a pre-heated oven at 170˚ C for 20-25 minutes or until golden brown on the edges.

For the Ganache

Lemon Cupcake with Whipped Chocolate Ganache Frosting - Melt the chocolate

Step 6

Melt the chocolate using the microwave or double boiler method and add the fresh cream into the melted chocolate and stir till the chocolate and the cream is mixed and the texture is smooth with no lumps.