Bournville Chocolate Mug Cake Recipe

Directions

In a bowl, mix together the sugar and all-purpose flour until evenly distributed.

For a deep chocolate taste, add cocoa powder and blend well.

Add baking soda to aid in the cake's correct rising during baking.

To create a smooth consistency and avoid lumps, slowly pour milk while stirring.

For more flavor depth and scent, add vanilla essence.

Mix gently until the batter is lump-free and smooth.

Pour the batter equally into a cup that has been lightly oiled.

Add chopped Bournville chocolate, bake for 3 minutes at 200°C, let cool, garnish, and savor!

You can add chopped nuts for more flavor.