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Bounville Chocolate Pistachio Cheesecake Recipe

Bournville Chocolate Pistachio Cheesecake Recipe

Name: Bournville Chocolate Pistachio Cheesecake
Prep time: 00:20
Cook time: 00:01
Total time: 00:21
Yield: 1
Ingredients: 6 pieces of Cadbury Bournville Dark Chocolate.; ½ bowl cream cheese.; ½ cup pistachio powder.; 2 tsp honey.; 2 tsp butter.

Antara Basu

1740740400000

Author :Antara Basu

Published : 1740740400000

Dark chocolate, pistachio, and cream cheese join forces to make an extremely pleasing cheesecake like never before. Replacing the cracker base with nutty pistachio bed, this cheesecake gets a unique sensational flavor twist.

Difficulty:easy

Serves:1

Time:21 mins

Contains egg: No

The creamy filling surrounded by the crispy shell is what makes a cheesecake a true dessert masterpiece. Bringing together two contrasting textures in one dessert, cheesecake is a brilliant amalgamation of the textures and flavors that you can dream of in a dessert. With the spectrum of sour, sweet, and roasted flavors, every bite feels like an ecstatic delight.

Cheesecake comes in many forms and flavors. From New York cheesecake to Philadelphia cheesecake, basque cheesecake or no-bake......Read More

Ingredients

1
serving

For the Recipe

6 pieces of Cadbury Bournville Dark Chocolate.
½ bowl cream cheese.
½ cup pistachio powder.
2 tsp honey.
2 tsp butter.

Directions

Bournville Chocolate Pistachio Cheesecake - Take pistachio powder

Step 1

Take pistachio powder in a bowl & mix melted butter.

Bournville Chocolate Pistachio Cheesecake - Add pistachio paste

Step 2

Take a glass bowl and add pistachio paste. This is the first layer. Press the crumbs into an even layer on the bottom of the prepared bowl. keep it in the refrigerator.

Bournville Chocolate Pistachio Cheesecake - Mix cream cheese

Step 3

Now take a bowl and mix cream cheese and honey.

Bournville Chocolate Pistachio Cheesecake - Mix gently

Step 4

Add 4 tsp pistachio powder & mix gently.

Bournville Chocolate Pistachio Cheesecake - Pour the batter

Step 5

Pour the batter on top of the crust. Bake the cheesecake at 325°F for 10 minutes until it’s just set, it should not appear liquid, but will slightly wobble when gently nudged, as it will continue to cook as it cools.