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Bournville Chocolate Souffle Recipe

Name: Bournville Chocolate Souffle
Prep time: 00:30
Cook time: 00:15
Total time: 00:45
Yield: 1
Ingredients: 5 pieces of Cadbury Bournville Dark Chocolate; 2 pieces eggs; 4 tsp powdered sugar; Chopped berries & mint for decoration

Antara Basu

1733914800000

Author :Antara Basu

Published : 1733914800000

A treat that genuinely exemplifies the art of chocolate is Bournville Chocolate Soufflé. It creates a dessert that is both decadent and elegant by fusing the rich, complex flavor of Bournville dark chocolate with a texture as light as air.

Difficulty:medium

Serves:1

Time:45 mins

Contains egg: Yes

A decadent treat, Bournville Chocolate Soufflé blends the rich, bittersweet taste of Bournville dark chocolate with a fluffy, light texture that almost melts on your tongue. The richness of Bournville chocolate elevates this traditional French delicacy, making it a sensory delight and the ideal option for anyone who enjoys deep chocolate. The soufflé is an exceptional dessert that is ideal for a special occasion or anytime you want to treat yourself to something a little bit out of the usual ......Read More

Ingredients

1
serving

For the Recipe

5 pieces of Cadbury Bournville Dark Chocolate
2 pieces eggs
4 tsp powdered sugar
Chopped berries & mint for decoration

Directions

Bournville Chocolate Souffle - Chop Cadbury Bournville chocolates

Step 1

Chop the Cadbury Bournville chocolate finely so that it melts easily and blends smoothly into the mixture.

Bournville Chocolate Souffle - Add egg yolks & chopped chocolate

Step 2

To achieve a rich, creamy texture, mix the chopped chocolate and egg yolks evenly in a bowl.

Bournville Chocolate Souffle - Mix it nicely

Step 3

Stir well until the egg yolks and chocolate are properly combined and smooth.

Bournville Chocolate Souffle - Beat egg white

Step 4

Beat the egg whites in a separate dish until stiff peaks form, giving the dessert a light, airy texture.

Bournville Chocolate Souffle - Mix egg white with chocolate mix

Step 5

To keep the chocolate mixture airy, gently fold in the beaten egg whites.

Bournville Chocolate Souffle - Mix gently & refrigerate

Step 6

Carefully mix, then chill for 30 minutes to solidify, adding more texture and taste.

Bournville Chocolate Souffle - Ramekin bowl & sprinkle some powdered sugar

Step 7

Before serving, lightly sprinkle a ramekin with powdered sugar for a delicate, sweet finish.

Bournville Chocolate Souffle - Decorate with berries

Step 8

Pour the mixture in a ramekin bowl & microwave for 10 minutes on 200°C. Remove from the oven and decorate with berries and mint topping before serving.

Tips:

Do not refrigerate souffle and serve it immediately.

Room temperature egg whites hold more volume, so if you can bring them to room temperature before beginning with this recipe, that would be helpful.

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