Bournville Chocolate Souffle Recipe

Antara Basu

1733914800000

Author :Antara Basu

Published : 1733914800000

A treat that genuinely exemplifies the art of chocolate is Bournville Chocolate Soufflé. It creates a dessert that is both decadent and elegant by fusing the rich, complex flavor of Bournville dark chocolate with a texture as light as air.

Difficulty:medium

Serves:1

Time:45 mins

Contains egg: Yes

A decadent treat, Bournville Chocolate Soufflé blends the rich, bittersweet taste of Bournville dark chocolate with a fluffy, light texture that almost melts on your tongue. The richness of Bournville chocolate elevates this traditional French delicacy, making it a sensory delight and the ideal option for anyone who enjoys deep chocolate. The soufflé is an exceptional dessert that is ideal for a special occasion or anytime you want to treat yourself to something a little bit out of the usual ......Read More

Ingredients

1
serving

For the Recipe

5 pieces of Cadbury Bournville Dark Chocolate
2 pieces eggs
4 tsp powdered sugar
Chopped berries & mint for decoration

Directions

Bournville Chocolate Souffle - Chop Cadbury Bournville chocolates

Step 1

Finely Chop Cadbury Bournville chocolates.

Bournville Chocolate Souffle - Add egg yolks & chopped chocolate

Step 2

Now take a bowl & add egg yolks & chopped chocolate.

Bournville Chocolate Souffle - Mix it nicely

Step 3

Now mix it nicely.

Bournville Chocolate Souffle - Beat egg white

Step 4

Take another bowl & beat egg white until it reaches stiff peaks.

Bournville Chocolate Souffle - Mix egg white with chocolate mix

Step 5

Now mix egg white with chocolate mix.

Bournville Chocolate Souffle - Mix gently & refrigerate

Step 6

Now mix gently & refrigerate for 30 minutes.

Bournville Chocolate Souffle - Ramekin bowl & sprinkle some powdered sugar

Step 7

Take a ramekin bowl & sprinkle some powdered sugar.

Bournville Chocolate Souffle - Decorate with berries

Step 8

Pour the mixer in ramekin bowl & microwave for 10 minutes on 200°C. Remove from the oven and decorate with berries & mint topping & serve.

Tips:

Do not refrigerate souffle and serve it immediately.
Room temperature egg whites hold more volume, so if you can bring them to room temperature before beginning with this recipe, that would be helpful.

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