3 mins
Nov 29, 2023
Bournville Matka Kulfi Recipe
Antara Basu
1734087600000
Bournville Matka Kulfi is a treat that honors the ancient craft of kulfi-making as well as the richness of dark chocolate. It is a comfortable and opulent dessert because of its distinct flavor profile, creamy texture, and exquisite presentation.
Difficulty:easy
Serves:2
Time:25 mins
Contains egg: No
The rich, complex flavor of Bournville dark chocolate and the creamy, dense texture of classic Indian kulfi are combined in this exquisitely made delicacy, Bournville Matka Kulfi. Traditionally served in tiny clay pots, or "matkas," matka kulfi takes on a whole new meaning when cooked with Bournville chocolate. This combination results in a richly decadent yet distinctly sophisticated frozen delight that is ideal for chocolate lovers seeking a modern take on traditional kulfi.
Bournvil......Read More
Ingredients
2
Servings
For the Recipe
- 5 pieces of Cadbury Bournville Dark Chocolate
- 1 cup milk
- ¼ cup chopped berries
Directions
01
In a pan add milk & Cadbury Bournville chocolates.
02
Boil in low flame until melt.Boil for another 5 minutes or till milk thickens.
03
Now add chopped berries & mix.
04
Cool the mixer & transfer chocolate mixer in a matka.
05
Cover it with aluminium foil & refrigerate for 5-6 hours. Finally garnish matka kulfi with chopped nuts and serve chilled.
Tips:
Matka kulfi stays good for a month or more when frozen.
If you want add condensed milk to make it more creamy.
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