Bournville Matka Kulfi Recipe

Directions

In a pan, heat the milk and Cadbury Bournville chocolate, stirring constantly until the chocolate melts with ease.

For five minutes, simmer over low heat to give the milk a rich richness and thicken.

Stir chopped berries into the chocolate mixture until their fruity taste is distributed evenly.

Allow the mixture to cool before pouring it into an earthen pot, or matka, for a genuine kulfi experience.

Refrigerate for 5 to 6 hours, covered with aluminum foil. Garnish with chopped nuts and serve cold.

Matka kulfi stays fresh for a month or more when frozen.

You can add condensed milk to make it creamier.