3 mins
Mar 3, 2025
EN
हिं
Bournville Mini Carrot Cake Recipe
Antara Basu
1741086000000
Carrots and dark chocolate combine in the most beautiful fashion to create a wholesome dessert perfect for any mood. Check out the easy recipe below and try it at home for a comforting sweet snack.
Difficulty:medium
Serves:4
Time:60 mins
Contains egg: No
When thinking of a wholesome dessert that is spongy, loaded with healthy ingredients, and hides the goodness of chocolate within, the first thing that comes to mind is a cake. Only a cake can encompass all these properties and be wholesomely delicious. Combining cake, carrots, and Bournville dark chocolate into one recipe, this Bournville mini carrot cake is a perfect treat for you to have any time of the day.
Giving a twist to classic carrot cake, this recipe introduces sweet and rich......Read More
Ingredients
4
Servings
For the Recipe
- 5 pieces of Cadbury Bournville Dark Chocolate
- ¼ cup sugar
- 1 cup curd
- 3 tsp oil
- 1 cup maida
- ½ tsp salt
- ½ tsp cardamom
- ¼ cup grated carrot
- ½ cup milk
- ½ tsp baking powder
- ¼ tsp baking soda
Directions
Step 1
Add sugar in a bowl.
Step 2
Add curd to the same bowl.
Step 3
Now add oil.
Step 4
Beat until fluffy.
Step 5
Now add maida on the same bowl.
Step 6
Now add salt & cardamom powder.
Step 7
Now add grated carrot.
Step 8
Add milk & mix gently.
Step 9
Now finely chop Cadbury Bournville chocolates.
Step 10
Add chopped chocolates with the cake batter.
Step 11
Add baking powder & baking soda.
Step 12
Mix the batter gently & pour in any cake mould. Preheat microwave at 180°© for 5 minutes. Now bake the cake for 10 minutes.
Step 13
Allow the cake to cool completely.
Tips:
Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
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