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Cocoa Phini with Cunchy Pistachios Recipe

Cocoa Phirni with Crunchy Pistachios Recipe

Name: Cocoa Phirni with Crunchy Pistachios
Prep time: 00:15
Cook time: 00:30
Total time: 00:45
Yield: 1
Ingredients: Milk – 750 ml; Rice –1/3 Cups; Cadbury Cocoa powder – 2 tablespoon; Sugar – 1/4 Cups; Cadbury Dairy Milk chocolate chopped – a handful for garnish.

Amelia Lalngaihawmi

1745672400000

Author :Amelia Lalngaihawmi

Published : 1745672400000

Introduce the richness of chocolate into the comfort of traditional phirni for a delightful fusion dessert treats. Check out the recipe below and lose yourself in the sweet pleasure.

Difficulty:easy

Serves:2

Time:45 mins

Contains egg: No

Phirni is a creamy and delightful rice pudding made with ground rice, milk, sugar, and spices like cardamom, saffron, and rose water. Unlike the traditional rice pudding, which is made with whole cooked rice, phirni is made with coarsely ground rice that gives it a dense and luxurious texture. This pudding is slow-cooked until thick and creamy and is poured into earthen pots and chilled before serving. This pudding is popular across India and is prepared on different festive occasions like Di......Read More

Ingredients

2
Servings

For the Recipe

Milk – 750 ml
Rice –1/3 Cups
Cadbury Cocoa powder – 2 tablespoon
Sugar – 1/4 Cups
Cadbury Dairy Milk chocolate chopped – a handful for garnish.

Directions

Cocoa Phirni with Crunchy Pistachios - Wash and soak rice

Step 1

Wash and soak rice in little water for minimum 30 minutes. Once soaked, blend the rice to fine paste with using blender with the water used for soaking.

Cocoa Phirni with Crunchy Pistachios - Take 1/2 cup milk

Step 2

In a bowl take 1/2 cup milk and dissolve the rice paste, and cocoa powder. Mix well and keep aside.

Cocoa Phirni with Crunchy Pistachios - Add remaining milk and sugar

Step 3

In a non-stick pan, add remaining milk and sugar and stir till the sugar dissolves.

Cocoa Phirni with Crunchy Pistachios - Cook at low flame

Step 4

Once the sugar dissolves, add the above chocolate, milk and rice mixture and mix it properly so that it does not clump up. Cook at low flame till it thickens. Let it cool.