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Bounville Pistachio Coconut Macaoons Recipe

Bournville Pistachio Coconut Macaroons Recipe

mdi_userSunita Chakrabarty
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solar_calendar-linear1729076400000
Author :Sunita Chakrabarty
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Published : 1729076400000

Looking for a perfect no-bake dessert for last-minute preparation? Check out this easy Bournville Pistachio Coconut Macaroons recipe and try it at home today.

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Difficulty:medium

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Serves:5

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Time: 25mins

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Contains egg: No

Flaky roasted coconut bound to a ball with condensed milk and coated in chocolate, just the vision of this dessert is enough to bring water to the mouth. This dessert is so delectable, and elegant yet so easy to make that you would want to eat it again and again without looking for a reason. With the nuttiness of roasted coconut combined with the wholesomeness of condensed milk and the richness of chocolate, this dessert becomes a showstopper at any party or occasion. The individual serving m......Read More

For the Recipe

  • 50gm Cadbury Bournville Dark Chocolate
  • 2 spoons pistachio powder
  • ½ cup condensed milk
  • 1 cup dry coconut

Directions

step-1
01

Add the dry coconut into the pan

step-2
02

Dry roast it for 2min

step-3
03

Add condensed milk

step-4
04

Add pistachio powder

step-6
05

Give it a good mix

step-7
06

Make small balls out of it and keep it in fridge for 5min

step-8
07

Take the Bournville chocolates in a bowl

step-9
08

Melt the Bournville chocolates

step-10
09

Dip the coconut balls in the chocolate and rest it for 5min

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