
Bournville Pistachio Coconut Macaroons Recipe
Looking for a perfect no-bake dessert for last-minute preparation? Check out this easy Bournville Pistachio Coconut Macaroons recipe and try it at home today.
Difficulty:medium
Serves:5
Time: 25 mins
Contains egg: No
Flaky roasted coconut bound to a ball with condensed milk and coated in chocolate, just the vision of this dessert is enough to bring water to the mouth. This dessert is so delectable, and elegant yet so easy to make that you would want to eat it again and again without looking for a reason. With the nuttiness of roasted coconut combined with the wholesomeness of condensed milk and the richness of chocolate, this dessert becomes a showstopper at any party or occasion. The individual serving m......Read More
Ingredients
5
Servings
For the Recipe
- 50gm Cadbury Bournville Dark Chocolate
- 2 spoons pistachio powder
- ½ cup condensed milk
- 1 cup dry coconut
Directions

Add the dry coconut into the pan

Dry roast it for 2min

Add condensed milk

Add pistachio powder

Give it a good mix

Make small balls out of it and keep it in fridge for 5min

Take the Bournville chocolates in a bowl

Melt the Bournville chocolates

Dip the coconut balls in the chocolate and rest it for 5min




