Bournville ragi chocolate milk Recipe

Directions

In a pan, combine the ragi powder and water. Cook over a low heat, stirring constantly to prevent lumps.

Before using, let the liquid cool fully after continuing to stir until it thickens to a somewhat firm consistency.

To ensure seamless integration, add two teaspoons of the cooled ragi mixture to a blender.

To achieve a creamy texture, add milk to the blender and mix thoroughly with the ragi.

Small bits of Bournville chocolate are broken up and added to the blender. Blend until the mixture is silky smooth.

Pour the chocolatey, thick ragi shake into a glass and savor this decadent, healthy treat!

You can add banana for a thicker consistency.