Bournville Rose Gulab Jamun Recipe

Antara Basu

1741690800000

Author :Antara Basu

Published : 1741690800000

This Bournville Rose Gulab Jamun combines elegance and coziness. The classic dish is elevated to a new level by the chocolate interior and the aromatic rose syrup. This easy yet elegant treat is ideal for Rose Day!

Difficulty:easy

Serves:6

Time:65 mins

Contains egg: No

Bournville Rose Gulab Jamun is a rich, delicious take on the traditional Indian dessert, making it an ideal Rose Day treat. Gulab Jamun is traditionally produced from milk solids, which are deep-fried to golden perfection before being steeped in sugar syrup.

This special version features the elegance of Cadbury Bournville Dark Chocolate and a trace of rose essence, giving the dish a romantic, delicious touch. The combination of soft, melt-in-your-mouth gulab jamuns, chocolate richness,......Read More

Ingredients

6
Servings

For the Recipe

5 pieces Cadbury Bournville Dark Chocolate
½ cup sugar
2 cups water
½ bowl chenna or paneer
2 tsp maida
3 tsp cornflour
½ liter oil for frying the jamun

Directions

Bournville Rose Gulab Jamun - Add chenna, maida, cornflour

Step 1

In a mixing bowl, add chenna, maida, and cornflour and mix well.

Bournville Rose Gulab Jamun - Knead the mixture

Step 2

Knead the mixture into a smooth and soft dough for the best results.

Bournville Rose Gulab Jamun - Make round balls

Step 3

Now divide this dough into equal parts and make round balls of it. Take one ball, press in the center with the help of your thumb and put some grated/chopped Cadbury Bournville chocolate in it for stuffing.