Bubbly Oreo Strawberry Ice Cream Pie Recipe

Directions

1. Step 1

   Preheat the oven to 180 degrees C.

2. Step 2

   Combine the Oreos with melted butter and salt until fully combined.

3. Step 3

   Butter a pie pan or baking tin and pat the mixture into a 1-cm-thick pie crust.

4. Step 4

   Bake for 10 minutes at 180 degrees C or until the base is dry.

5. Step 5

   In a blender, combine 1 cup of strawberries until it forms a thick purée-like texture. Mix into the condensed milk.

6. Step 6

   Using an electric mixer, mix the heavy cream until it stands in peaks, then fold the strawberries and condensed milk into the cream.

7. Step 7

   Fold the chopped Silk Bubbly bars into the ice cream.

8. Step 8

   Spoon in the mixture on the pie base. Pat the mixture into an even layer and cover. Place in the freezer for 4-5 hours.

9. Step 9

   Mix the strawberries and sugar together and place over the ice cream pie just before serving.