Cadbury Dairy Balushahi Recipe

Name: Cadbury Dairy Balushahi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 packets Cadbury Dairy Milk Chocolate; Cold water (as required); 1 cup Maida; ¼ tbsp Baking soda; 2½ tbsp Melted Ghee; ¾ tbsp Hung curd; White oil (as required); Sugar syrup (as required); 2 packets Cadbury Dairy Milk Chocolate

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:pro

Serves:6

Time:60 mins

Contains egg: No

Ingredients

6
Servings

For the Dough

2 packets Cadbury Dairy MilkBuy
Cold water (as required)
1 cup Maida
¼ tbsp Baking soda
2½ tbsp Melted Ghee
¾ tbsp Hung curd
White oil (as required)
Sugar syrup (as required)

For the Filling

2 packets Cadbury Dairy Milk

Directions

Step 1

Take two packs of Dairy Milk Chocolate and grate them.
Step 2

Take a bowl. Add cold water, maida, baking soda, melted ghee, hung curd and the grated Cadbury Dairy Milk. Mix thoroughly to prepare the dough.
Step 3

Make small circular balls from the dough. Put a small piece of Cadbury Dairy Milk Chocolate inside each ball as the stuffing. Mould each dough ball into the shape of Balushahi.
Step 4

Fry the dough balls on a low flame until they turn golden brown.
Step 5

Dip them into the sugar syrup for one minute. Cadbury Dairy Balushahi is ready!