Choco Lava Lobongo Lotika Recipe

Name: Choco Lava Lobongo Lotika
Prep time: 60 min
Yield: 6
Ingredients: 2 cups Sugar; 1 cup Water; ¼ cup Milk; 1 tbsp Sugar; 1 tbsp Cocoa powder; 1½ cups Khoa (mawa); ½ tbsp Flour; 6 nos cubes Cadbury Dairy Milk Chocolate (grated); ½ tbsp Vanilla essence; 16 nos Cadbury Dairy Milk Chocolate cubes; 2 cups Flour; 4 tbsp Sugar; ¼ tbsp Salt; 4 tbsp White oil; Clove (as needed); 2 cups White oil; 4 tbsp Ghee; Cadbury Dairy Milk Chocolate (grated)

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:pro

Serves:6

Time:60 mins

Contains egg: No

Ingredients

6
Servings

For sugar syrup

2 cups Sugar
1 cup Water

For the Filling

¼ cup Milk
1 tbsp Sugar
1 tbsp Cocoa powder
1½ cups Khoa (mawa)
½ tbsp Flour
6 nos cubes Cadbury Dairy Milk (grated)
½ tbsp Vanilla essence

For the Central Filling

16 nos Cadbury Dairy Milk cubesBuy

For the Dough

2 cups Flour
4 tbsp Sugar
¼ tbsp Salt
4 tbsp White oil
Clove (as needed)

For Frying

2 cups White oil
4 tbsp Ghee

For the Decoration

Cadbury Dairy Milk (grated)

Directions

Step 1

Mix the sugar and water in a pot. Cover the pot with a lid. Put it on medium heat to make thick sugar syrup.
Step 2

Heat the milk in a nonstick pan. Add sugar and cocoa powder. Mix well.
Step 3

Once the mixture is well combined, add the khoa (Mewa) and flour.
Step 4

Let the mixture dry and then reduce the heat.
Step 5

Add Cadbury Dairy Milk Chocolate (grated), and stir lightly.
Step 6

Add vanilla essence and let it cool down.
Step 7

Make small balls out of the dough. Flatten the balls with both hands. Place a Cadbury Dairy Milk Chocolate cube in the middle of each ball. Cover the cubes completely with mixed choco khoa.
Step 8

Take a bowl. Add the flour, sugar, salt, white oil, and water. Mix well, and then knead the dough.
Step 9

Divide the dough into 10/12 portions. Shape each portion into a flat disk, like puri or a small roti. Place the choco khoa filling in the centre of the disk. Wrap the dough around the filling. Place a clove at the centre to seal off the top layer.
Step 10

Take a vessel. Add the oil and ghee. Once it starts to warm up, fry the lobongo latika on a low flame.
Step 11

Dip the fried lobongo latika in the sugar syrup. Decorate it by adding grated chocolate on top. Your crisp Choco Lava Lobongo Latika is ready.