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Choco Lava Loongo Lotika Recipe

Choco Lava Lobongo Lotika Recipe

mdi_userRishita Thalluri
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solar_calendar-linear1673308800000
Author :Rishita Thalluri
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Published : 1673308800000

Frame-difficulty

Difficulty:pro

frame-serve

Serves:6

Frame-time

Time:60 mins

Frame-egg

Contains egg: No

For sugar syrup

  • 2 cups Sugar
  • 1 cup Water

For the Filling

  • ¼ cup Milk
  • 1 tbsp Sugar
  • 1 tbsp Cocoa powder
  • 1½ cups Khoa (mawa)
  • ½ tbsp Flour
  • 6 nos cubes Cadbury Dairy Milk (grated)
  • ½ tbsp Vanilla essence

For the Central Filling

  • 16 nos Cadbury Dairy Milk cubesBuy

For the Dough

  • 2 cups Flour
  • 4 tbsp Sugar
  • ¼ tbsp Salt
  • 4 tbsp White oil
  • Clove (as needed)

For Frying

  • 2 cups White oil
  • 4 tbsp Ghee

For the Decoration

  • Cadbury Dairy Milk (grated)

Directions

  1. Step 1

    Mix the sugar and water in a pot. Cover the pot with a lid. Put it on medium heat to make thick sugar syrup.

  2. Step 2

    Heat the milk in a nonstick pan. Add sugar and cocoa powder. Mix well.

  3. Step 3

    Once the mixture is well combined, add the khoa (Mewa) and flour.

  4. Step 4

    Let the mixture dry and then reduce the heat.

  5. Step 5

    Add Cadbury Dairy Milk Chocolate (grated), and stir lightly.

  6. Step 6

    Add vanilla essence and let it cool down.

  7. Step 7

    Make small balls out of the dough. Flatten the balls with both hands. Place a Cadbury Dairy Milk Chocolate cube in the middle of each ball. Cover the cubes completely with mixed choco khoa.

  8. Step 8

    Take a bowl. Add the flour, sugar, salt, white oil, and water. Mix well, and then knead the dough.

  9. Step 9

    Divide the dough into 10/12 portions. Shape each portion into a flat disk, like puri or a small roti. Place the choco khoa filling in the centre of the disk. Wrap the dough around the filling. Place a clove at the centre to seal off the top layer.

  10. Step 10

    Take a vessel. Add the oil and ghee. Once it starts to warm up, fry the lobongo latika on a low flame.

  11. Step 11

    Dip the fried lobongo latika in the sugar syrup. Decorate it by adding grated chocolate on top. Your crisp Choco Lava Lobongo Latika is ready.