Tasty Chocolate
Barfi Recipe

Chocolate barfi is a frozen dessert made of sweetened condensed milk, Cadbury cocoa powder, sugar, butter, ghee and nuts. All the ingredients are combined together and heated until it becomes a homogenized blend and then its poured into a greased mould and rested in the fridge for 30 minutes to set and hold a firm shape. Then it's cut into bite-sized squares and garnished with icing sugar.

The main ingredients for chocolate barfi recipe are condensed milk, Cadbury cocoa powder, sweetener, butter and ghee. You can choose what sweetener you want to use and also add additional flavours like nutmeg, cinnamon and vanilla essence. Nuts are optional and bring a decadent bite to the barfi along with nutty flavour.

Chocolate is one of the most revered ingredients in desserts around the world. It's so versatile that you can introduce its flavour to any sweet dish to make a distinct flavour. The addition of chocolate brings a whole new rich, nutty, bitter and sweet flavour to the barfi, which as compared to other barfi flavours tastes more indulging and flavourful.

Yes, you can use any type of milk to make easy chocolate barfi recipe at home. Different milk varieties like full-fat milk, condensed milk, evaporated milk, skimmed milk and plant-based milk are all suitable to make delicious barfis. However, the amount of fat and cream content in the milk affects the richness and satisfactory taste of barfi and you can choose different milk types depending on your preference.

Yes, it's absolutely easy to make this Cadbury chocolate barfi recipe even if you are a beginner. The recipe only requires simple ingredients like sweetened condensed milk, Cadbury cocoa powder, sugar, butter, cashew nuts and ghee. To make the recipe, you need to combine all the ingredients together in a heated pan and stir it until it becomes a homogeneous thick mixture. Then you need to transfer the mixture into a greased mould, skillet or baking tin and let it set in the fridge for 30 minutes before cutting it into squares and serving.