Chocolate Besan Ladoo Recipe

Directions

Dry Roast besan on medium heat until it changes colour to slightly Golden-ish.

Add in Cadbury Cocoa Powder and mix everything well.

Add ghee and cook on medium flame until everything is well combined.

Cool down the mixture and transfer to a bowl.

Add Powdered sugar, cardamom powder, cinnamom powder and mix everything well.

Apply some ghee on hands and take a portion of the mixture and shape them into laddoos.

Place half cashew on top of the laddoo and press it gently. Delicious Chocolate Besan Laddoos are ready to be served