Chocolate Hazelnut Brownies Recipe
These brownies have a surprise Oreo filling that adds a crunchy element to their overall texture.
Difficulty:medium
Serves:5
Time:45 mins
Contains egg: Yes
Brownies are one of the world’s favorite desserts, famous all over the globe and enjoyed by people of all ages and cultures. They’re easy to make and often the first thing many people start their baking journey with. Brownies are best when served warm, and when they’re light and moist to eat. While they’re sturdy, they should also melt in the mouth, especially when eaten warm, straight out of the oven. So here’s a rather easy brownie recipe to try yourself. It takes only 15 minutes to assembl......Read More
Ingredients
5
Servings
For the Recipe
- ¾ cups chocolate hazelnut spread
- 2 large eggs
- ½ cup flour
- 1 cup sugar
- 2 tsp melted butter, unsalted
- 1 tsp vanilla essence
- A pinch of salt
- 10 pieces Oreo Cookies of chocolate flavor
Directions
Add the eggs and sugar in a bowl and whisk well till the sugar dissolves.
Add the melted butter, vanilla essence and salt, and mix well. Then add the chocolate hazelnut spread and combine well.
Add the flour and fold it into the mix, but do not whisk.
Fold till the flour is fully mixed with the chocolate hazelnut spread mix.
Pour half of it into a baking tray lined with baking paper and level it nicely with a spoon.
Add 1 layer of Oreo biscuits on top.
Then add the remaining mix on top and gently level it. Then bake it in a preheated oven for about 25 minutes at 180°C.
Once baked, take it out in a tray and cut it into small squares.
TIPS:
It is best if the chocolate hazelnut spread is slightly warm so that it blends with the mixture easily.