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Chocolate Layeed Cake Recipe

Chocolate Layered Cake Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1705838400000
Author :Atsi Thepa
|
Published : 1705838400000

Try this layered chocolate cake recipe, a fun twist on the classic chocolate cake, that doesn't require the hassle of baking.

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Difficulty:medium

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Serves:6

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Time:50 mins

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Contains egg: No

Cakes are always a hit. But what we have here isn’t just a simple, straightforward chocolate cake. It's a soft, creamy, layered cake which, best of all, requires no baking. It’s a simple dish to put together, will be ready in under an hour, and will lead to a scrumptious 1 kg cake, making it enough for a gathering to relish. It’s also eggless and will adhere to any dietary restrictions you may have.

There are a few different components to make the cake. First, crush some almonds and se......Read More

For the Recipe

  • Cadbury Dairy Milk - ¾ cup
  • Cadbury Cocoa Powder -  2 tsp
  • Biscuits - ½ cup + 3 tbsp
  • Coffee - 1 tbsp
  • Whipping cream - ½ cup + 1 tbsp
  • Icing sugar - 3 tbsp + 1 tsp
  • Almond - ¼ cup + 1 tbsp

Directions

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01

Crush the almonds and keep it aside.

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02

Melt the chocolate.

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03

Add the icing sugar to the whipping cream and whisk it well until it gets a soft consistency.

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04

Add water into the coffee & stir.

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05

Soak the biscuits dice into the coffee.

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06

Add whipping cream on top of the soaked biscuits.

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07

Now pour melted chocolate on top of the whipping cream.

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08

Add another layer of soaked biscuits, whipping cream and melted chocolate.

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09

Add another layer of soaked biscuits, whipping cream and melted chocolate.

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10

Finish it with a layer of nuts.

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11

Dust it with cocoa powder.

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12

Refrigerate it for 10 mins and serve.

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