Chocolate Peanut Butter Bark Recipe

Directions

To ensure a smoother and faster melting process, place the dairy milk chocolate in a bowl and chop it into little pieces.

Using a double boiler or microwave, melt the chocolate, stirring often, until it is smooth and lump-free.

To ensure an equal basis for layering other components, pour the melted chocolate onto a surface lined with parchment.

Using a spatula, spread the chocolate evenly to create a thin, smooth coating that balances flavor and texture.

Spread peanut butter on top of the chocolate gently to counterbalance its richness with a creamy, nutty texture.

To add crunch and nuttiness, evenly distribute chopped almonds on top of the peanut butter layer.

To add more texture and flavor, scatter chopped cashews on top.

For a delicious chocolate-peanut butter treat, serve chilled after an hour in the fridge to solidify.