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Daiy Milk Chocolate Pecan Bownie Recipe

Dairy Milk Chocolate Pecan Brownie Recipe

mdi_userAntara Basu
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solar_calendar-linear1741431600000
Author :Antara Basu
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Published : 1741431600000

Pecans and chocolate steal the spotlight when brought together in the most beloved dessert of all time. Check out the recipe for Dairy Milk chocolate pecan brownies and give it a try at home for a satisfying sweet treat.

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Difficulty:easy

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Serves:4

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Time:32 mins

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Contains egg: Yes

Brownies come in all shapes and forms. Big or small, squared or circled, in all way brownies taste just as delightful. Whether you like it dark and bitter or slightly sweet and studded with nuts, brownies come out beautifully in every variation. Pairing up the pleasure of chocolate brownies with nutty and creamy pecans, this Dairy Milk chocolate pecan brownie recipe creates a mesmerizing treat that perfectly encompasses both the ingredients, highlights their specialties without overpowering f......Read More

For the Recipe

  • 8 pieces Dairy Milk chocolate
  • 2 pieces ripe bananas
  • 1 piece egg
  • 1 tsp cocoa powder
  • ½ tsp baking powder

Directions

Dairy Milk Chocolate Pecan Brownie - Smash banana
Step 1

Smash banana in a bowl & add an egg.

Dairy Milk Chocolate Pecan Brownie - Beat until frothy
Step 2

Beat until frothy.

Dairy Milk Chocolate Pecan Brownie - Add Cadbury cocoa powder
Step 3

Add Cadbury cocoa powder.

Dairy Milk Chocolate Pecan Brownie - Add baking powder
Step 4

Add baking powder.

Dairy Milk Chocolate Pecan Brownie - Chop Cadbury dairy milk chocolate
Step 5

Finely chop Cadbury dairy milk chocolate.

Dairy Milk Chocolate Pecan Brownie - Add chopped chocolates
Step 6

Add chopped chocolates to the same bowl & mix.

Dairy Milk Chocolate Pecan Brownie - Add chopped pecan
Step 7

Now add chopped pecan & mix again.

Dairy Milk Chocolate Pecan Brownie - Microwave for 2 minutes
Step 8

Now transfer the batter into a bowl, add some more pecan on the top & microwave for 2 minutes at 180©.

Step 9

Let it cool, cut & enjoy.

Tips:

Use room temperature eggs as they’ll mix into the batter quicker.

For veg version you can use yogurt/ condensed milk.

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