Holiday Oreo
Cookie Pops Recipe

Directions

1. Step 1

   Take the Oreo Cookies. Insert a wooden pop stick into the cream filling between the shells of each cookie.

2. Step 2

   Take a baking sheet lined with parchment paper. Place the cookie pop sticks on the sheet. Freeze for 10 minutes.

3. Step 3

   Take a small bowl. Add the melted baking chocolate and oil. Mix until well-combined.

4. Step 4

   Once done, take the cookies and, one at a time, dip them into the chocolate mixture.

5. Step 5

   Ensure that both sides of the cookie are evenly coated. Once done, place it back on the baking sheet. Decorate as desired.

6. Step 6

   Refrigerate for 30 minutes or until firm.

7. Step 7

   Holiday Oreo Cookie Pops are ready!