3 mins
Mar 3, 2025

Must-Try
Kheer-e-Choco Recipe
Author :Atsi Thepa
|
Published : 1672234320000
Difficulty:easy
Serves:4
Time:60 mins
Contains egg: No
Ingredients
-
4
Servings
+
FOR THE KHEER-E-CHOCO
- ¼ cup basmati rice, rinsed and soaked in water for 30 minutes
- 1 tsp ghee
- 3 nos green cardamom, crushed
- ⅛ tbsp chopped almonds, roasted
- ⅛ cup cashew nuts, roasted
- 4 cups full-fat milk
- 4 tbsp sugar
- 6 nos Cadbury Dairy MilkBuy
- 1 tsp rose water
FOR THE GARNISH
- 2 nos fresh rose petals
- 24 g Cadbury Dairy Milk chopped
- 1 tbsp pistachio, chopped
Directions

Step 1
Heat a heavy bottom pan on medium heat, add ghee, rice, and crushed green cardamom pods.

Step 2
Toss the rice with the ghee and cardamom for 2 minutes, stirring constantly until aromatic.

Step 3
Add milk and stir well.

Step 4
Boil on high flame for 8 minutes. Lower the heat to low and let the kheer cook for around 15 minutes. Stir every 2 minutes or so.

Step 5
Add Cadbury Dairy Milk Chocolates along with sugar. Stir well and allow the chocolate to melt.

Step 6
Add chopped and roasted almonds and cashew nuts.

Step 7
Stir in rose water and chill for an hour. To serve, garnish with fresh rose petals, chopped Cadbury Dairy Milk, and pistachios.
Recipe by Categories
Popular Articles

Fluffy Coconut Cake Recipe Packed with Shredded ...
3 mins
Mar 10, 2025

Tips and Tricks for Baking the Perfect Blueberry ...
3 mins
Mar 1, 2025

How To Make Creamy Milk Pudding In Just 7 Simple ...
4 mins
Mar 2, 2025

How to Make the Perfect Biscoff Cake in Just Easy ...
4 mins
Mar 1, 2025
Recommended Recipes