
Orange Chocolate Panna Cotta Recipe
This vibrant, citrusy dessert is the ideal way to enjoy during the chilly months of winter. Made using pantry staple, this panna cotta will become your new favorite.
Difficulty:medium
Serves:1
Time:20 mins
Contains egg: No
A dessert that tastes like it belongs in a café, but is actually quite easy to prepare at home, is orange chocolate panna cotta, which is created with coconut milk, Cadbury cocoa powder, orange juice, sugar, and agar-agar.
For anybody who enjoys a subtle variation of traditional flavors, this mix of rich chocolate, zesty orange, and creamy coconut milk is a dream come true.
Envision the velvety, mouthwatering texture of panna cotta combined with a rich, chocolaty flavor and a bl......Read More
Ingredients
1
serving
For the Recipe
- 1 spoon Cadbury cocoa powder
- 1 cup coconut milk
- 1/4th cup orange juice
- 1 spoon sugar
- 1 spoon agar agar
Directions

To make the dessert's thick, creamy base, pour coconut milk into a pot.

To sweeten the mixture, add sugar and make sure it melts evenly.

For a rich chocolate taste, sift in cocoa powder and mix until smooth.

To give the chocolate a zesty touch, squeeze in some fresh orange juice.

To ensure that the dessert thickens and sets properly, sprinkle with agar agar.

Cook over low heat, stirring, until everything is thoroughly dissolved, 5 to 10 minutes.

Allow the mixture to properly solidify by pouring it into a cup.

Serve cold after two hours in the fridge to solidify.




