OREO & Apple Hand Pies Recipe

Directions

1. Step 1

   Preheat oven to 190°C.

2. Step 2

   Take a pie crust. Roll it to make it flat.

3. Step 3

   Use as 4-inch cutter to cut the pie crust into 9 circles. Roll the scraps again, if required. Repeat the process with the remaining pie crusts.

4. Step 4

   Cut the apples crosswise until you get a total of 9 rings.

5. Step 5

   Use a whisk to mix the egg and water. Whisk until well-combined.

6. Step 6

   Take a baking sheet. Cover it with parchment paper.

7. Step 7

   Place 9 pastry circles on the prepared baking sheet. Brush the edges with the egg wash.

8. Step 8

   Top each pastry circle with an apple ring and an Oreo Cookie.

9. Step 9

   Cover with the remaining pastry circles. Seal the filling by pressing both the edges together.

10. Step 10

    Crush the remaining Oreo Cookies until they turn into fine powder. Sprinkle over the pies.

11. Step 11

    Bake the pie for 18 to 22 minutes or until it turns golden brown.

12. Step 12

    Cool completely.

13. Step 13

    Dust with sugar before serving. Oreo & Apple hand pies are ready!