OREO Crinkle Cookies Recipe
Difficulty:medium
Serves:6
Time:2:30 hours
Contains egg: No
Ingredients
6
Servings
Directions
-
Step 01
Take a bowl. Add eight Oreo Cookies and chop them. Set aside.
-
Step 02
Add the remaining cookies to another bowl. Crush them until they turn into fine powder. Reserve ¼ cup of the crushed Oreo Cookies for later use.
-
Step 03
Take a medium bowl. Add the remaining crushed Oreo Cookies and the flour, cocoa powder and baking powder. Mix well.
-
Step 04
Take a large bowl. Add the butter and granulated sugar. Beat it with a mixer until it becomes light and fluffy.
-
Step 05
One at a time, add the eggs to the butter mixture. Mix well after each addition.
-
Step 06
Add in the vanilla extract. Mix well. Add the flour mixture. Mix well.
-
Step 07
Add the reserved chopped cookies. Stir well. Refrigerate for two hours.
-
Step 08
Preheat the oven to 350°F. Take a baking sheet. Cover it with parchment paper.
-
Step 09
Add the powdered sugar and reserved crushed cookies to a pie plate. Mix well.
-
Step 10
Take out the flour mixture. Divide the dough into 56 (1-inch) balls.
-
Step 11
Add the balls, one at a time, to the powdered sugar mixture. Turn it around so each corner of the ball is coated with the powdered sugar mixture.
-
Step 12
Place the dough balls two inches apart on the prepared baking sheet.
-
Step 13
Bake for 10 minutes or until the tops of the cookies are cracked. (Cookie centres should still be moist. Don’t over bake.)
-
Step 14
Allow the cookies to cool for two minutes. Remove them from the pan, place them onto wire racks and let them cool completely.