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Difficulty:easy
Serves:48
Time:1:30 hour
Contains egg: No
48
Servings
Take a bowl. Add the softened cream cheese, finely crushed Oreo Cookies, raspberry jam and chopped cranberries. Mix until well-combined.
Make 48 1-inch balls out of the mixture. Freeze for 10 minutes.
Meanwhile, combine the baking white chocolate and red food colouring. Mix until well blended.
Take a shallow pan. Line it with waxed paper.
Dip the balls in the melted semi-sweet baking chocolate. Place them in a single layer on the prepared pan.
Drizzle the pink chocolate mix on top. Refrigerate for an hour or until firm.