
Silk & Gems Popcorn Recipe
Author :Rishita Thalluri
|
Published : 1673308800000
Difficulty:medium
Serves:4
Time:15 mins
Contains egg: No
Ingredients
-
4
Servings
+
Directions
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Step 1
Pop the popcorn and place in a buttered baking tray.
-
Step 2
Mix the roasted almonds in the popcorn with the Gems. Pat into an even layer.
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Step 3
Place the chopped Dairy Milk Silk and Bournville bars in two different glass bowls for melting separately. Place each bowl over a pot of simmering water, one after the other. Stir continuously until chocolate has completely melted.
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Step 4
Drizzle the melted chocolate generously over the baking tray, only lightly tossing to cover the popcorn fully.
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Step 5
Place in the refrigerator for 10 minutes. Remove and lightly toss again to ensure all pieces are roughly separated. Do this twice more, or until the chocolate has fully set.
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Step 6
Store in a cool, dry place.
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