Silk & Gems Popcorn Recipe

Name: Silk and Gems Popcorn
Prep time: 15 min
Yield: 4
Ingredients: ¼ cup Cadbury Gems; 1 bar Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller pieces; 1 bar Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; 1 microwaveable popcorn, regular-sized bag; ¼ cup roasted almonds, slightly chopped

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:medium

Serves:4

Time:15 mins

Contains egg: No

Ingredients

4
Servings

For Silk & Gems Popcorn

¼ cup Cadbury GemsBuy
1 bar Cadbury Dairy Milk Silk (plain), chopped into smaller piecesBuy
1 bar Cadbury Bournville 50% Dark , chopped into smaller piecesBuy
1 microwaveable popcorn, regular-sized bag
¼ cup roasted almonds, slightly chopped

Directions

Step 1

Pop the popcorn and place in a buttered baking tray.
Step 2

Mix the roasted almonds in the popcorn with the Gems. Pat into an even layer.
Step 3

Place the chopped Dairy Milk Silk and Bournville bars in two different glass bowls for melting separately. Place each bowl over a pot of simmering water, one after the other. Stir continuously until chocolate has completely melted.
Step 4

Drizzle the melted chocolate generously over the baking tray, only lightly tossing to cover the popcorn fully.
Step 5

Place in the refrigerator for 10 minutes. Remove and lightly toss again to ensure all pieces are roughly separated. Do this twice more, or until the chocolate has fully set.
Step 6

Store in a cool, dry place.