Silk Roast Almond Brownies Recipe

Name: Silk Roast Almond Brownies
Prep time: 110 min
Yield: 10
Ingredients: 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into smaller pieces; 2 eggs; ⅓ cup caster sugar; ½ tsp vanilla essence; ¼ tsp salt; ¼ cup all-purpose flour; 1 cup chopped almonds, preferably roasted

Atsi Thepa

1671888000000

Author :Atsi Thepa

Published : 1671888000000

Difficulty:medium

Serves:10

Time:1:50 hour

Contains egg: Yes

Ingredients

10
Servings

For Silk Roast Almond Brownies

1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into smaller piecesBuy
2 eggs
⅓ cup caster sugar
½ tsp vanilla essence
¼ tsp salt
¼ cup all-purpose flour
1 cup chopped almonds, preferably roasted

Directions

Step 1

Preheat the oven to 180 degrees C.
Step 2

Place the chopped Silk Roast Almond bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.
Step 3

Beat the eggs and stir in sugar, vanilla essence, salt and flour until well combined. Add the chocolate into this mixture followed by the almonds.
Step 4

Butter a baking pan and spoon in the raw brownie mixture.
Step 5

Bake for 35 minutes at 180 degrees C or until the brownie is moist but not unable to hold its shape. Let it cool.
Step 6

Cut into 2-inch squares.