Silk Roast Almond Cookies Recipe

Directions

1. Step 01

   Preheat the oven to 180 degrees C.

2. Step 02

   Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

3. Step 03

   Using an electric mixer, combine butter and both sugars until creamed. Add the egg, cooled melted chocolate and vanilla essence and mix until just combined.

4. Step 04

   Separately in a large bowl, mix flour, baking soda and almonds.

5. Step 05

   Combine the wet and dry ingredients until fully incorporated.

6. Step 06

   Cover and refrigerate the dough for 1 hour.

7. Step 07

   Butter a baking tray and use 2 heaped tbsp of batter to make each cookie, leaving place for the cookie to spread.

8. Step 08

   Place the Silk Roast Almond squares on the cookies before baking for 12–14 minutes at 180 degrees C, until the edges are crisp. Allow to cool.