Silk Roast Almond Shortbread with Gems Recipe

Name: Silk Roast Almond Shortbread with Gems
Prep time: 30 min
Yield: 8
Ingredients: 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm pieces; ½ cup Cadbury Gems; 2 cups all-purpose flour; 3 tsp baking soda; 1⅔ tsp salt; ½ cup salted butter; ⅓ cup granulated sugar; ⅓ cup brown sugar; 1 egg; ½ tsp vanilla essence

Atsi Thepa

1672234620000

Author :Atsi Thepa

Published : 1672234620000

Difficulty:medium

Serves:8

Time:30 mins

Contains egg: Yes

Ingredients

8
Servings

For Silk Roast Almond Shortbread with Gems

1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
½ cup Cadbury GemsBuy
2 cups all-purpose flour
3 tsp baking soda
1⅔ tsp salt
½ cup salted butter
⅓ cup granulated sugar
⅓ cup brown sugar
1 egg
½ tsp vanilla essence

Directions

Step 01

Preheat the oven to 180 degrees C and set aside an 8–10-inch baking pan.
Step 02

In a large bowl mix the flour, baking soda and salt.
Step 03

Separately whisk the butter and sugars until creamy and well combined. Then add the egg and vanilla essence.
Step 04

Mix the dry and wet ingredients and then fold in the chopped Silk Roast Almond bar and Gems until evenly distributed. Pour this in the baking tray.
Step 05

Bake for 13-14 minutes at 180 degrees C or until the shortbread gets a golden crust.
Step 06

Use a pretty cutter and cut into any shape while it is slightly warm.