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Silk Roast Almond Shotead with Gems Recipe

Silk Roast Almond Shortbread with Gems Recipe

Name: Silk Roast Almond Shortbread with Gems
Prep time: 30 min
Yield: 8
Ingredients: 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm pieces; ½ cup Cadbury Gems; 2 cups all-purpose flour; 3 tsp baking soda; 1⅔ tsp salt; ½ cup salted butter; ⅓ cup granulated sugar; ⅓ cup brown sugar; 1 egg; ½ tsp vanilla essence

Atsi Thepa

1672234620000

Author :Atsi Thepa

Published : 1672234620000

Difficulty:medium

Serves:8

Time:30 mins

Contains egg: Yes

Ingredients

8
Servings

For Silk Roast Almond Shortbread with Gems

1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
½ cup Cadbury GemsBuy
2 cups all-purpose flour
3 tsp baking soda
1⅔ tsp salt
½ cup salted butter
⅓ cup granulated sugar
⅓ cup brown sugar
1 egg
½ tsp vanilla essence

Directions

Step 1

Preheat the oven to 180 degrees C and set aside an 8–10-inch baking pan.
Step 2

In a large bowl mix the flour, baking soda and salt.
Step 3

Separately whisk the butter and sugars until creamy and well combined. Then add the egg and vanilla essence.
Step 4

Mix the dry and wet ingredients and then fold in the chopped Silk Roast Almond bar and Gems until evenly distributed. Pour this in the baking tray.
Step 5

Bake for 13-14 minutes at 180 degrees C or until the shortbread gets a golden crust.
Step 6

Use a pretty cutter and cut into any shape while it is slightly warm.