Silky Bubbly Cheesecake Recipe

Name: Silky Bubbly Cheesecake
Prep time: 175 min
Yield: 10
Ingredients: 1 bar Cadbury Dairy Milk Silk Bubbly, chopped into smaller pieces; 1½ bars Cadbury Bournville 50% Dark Chocolate, grated; 2 cups digestive biscuits, finely crushed; ¼ cup salted butter; 1 cup cream cheese; 3 tsp milk

Amelia Lalngaihawmi

1673286480000

Author :Amelia Lalngaihawmi

Published : 1673286480000

Difficulty:medium

Serves:10

Time:2:45 hours

Contains egg: No

Ingredients

10
Servings

For Silky Bubbly Cheesecake

1 bar Cadbury Dairy Milk Silk Bubbly, chopped into smaller piecesBuy
1½ bars Cadbury Bournville 50% Dark Chocolate, gratedBuy
2 cups digestive biscuits, finely crushed
¼ cup salted butter
1 cup cream cheese
3 tsp milk

Directions

Step 01

Mix digestive biscuits with melted butter and stir until the mixture is moist and well combined.
Step 02

Press the mixture into a 1- to 1½-cm layer at the bottom of a baking tin and refrigerate.
Step 03

Place the chopped Silk Bubbly bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.
Step 04

Mix the cooled chocolate into the cream cheese and milk. Spoon this mixture into the cake tin until the layer is firmly packed.
Step 05

Generously sprinkle the grated Bournville bars over the cheesecake and place in the freezer for 2 hours.
Step 06

Serve cold.