Silky Bubbly Cheesecake Recipe

Name: Silky Bubbly Cheesecake
Prep time: 175 min
Yield: 10
Ingredients: 1 bar Cadbury Dairy Milk Silk Bubbly, chopped into smaller pieces; 1½ bars Cadbury Bournville 50% Dark Chocolate, grated; 2 cups digestive biscuits, finely crushed; ¼ cup salted butter; 1 cup cream cheese; 3 tsp milk

Amelia Lalngaihawmi

1673286480000

Author :Amelia Lalngaihawmi

Published : 1673286480000

Difficulty:medium

Serves:10

Time:2:45 hours

Contains egg: No

Ingredients

10
Servings

For Silky Bubbly Cheesecake

1 bar Cadbury Dairy Milk Silk Bubbly, chopped into smaller piecesBuy
1½ bars Cadbury Bournville 50% Dark Chocolate, gratedBuy
2 cups digestive biscuits, finely crushed
¼ cup salted butter
1 cup cream cheese
3 tsp milk

Directions

Step 1

Mix digestive biscuits with melted butter and stir until the mixture is moist and well combined.
Step 2

Press the mixture into a 1- to 1½-cm layer at the bottom of a baking tin and refrigerate.
Step 3

Place the chopped Silk Bubbly bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.
Step 4

Mix the cooled chocolate into the cream cheese and milk. Spoon this mixture into the cake tin until the layer is firmly packed.
Step 5

Generously sprinkle the grated Bournville bars over the cheesecake and place in the freezer for 2 hours.
Step 6

Serve cold.