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Difficulty:easy
Serves:48
Time:1:40 hour
Contains egg: No
48
Servings
Mix the cream cheese, finely crushed Oreo Cookies, and ground cinnamon until blended.
Make 48 (1-inch) balls out of the mixture.
Freeze for 10 minutes.
Mix the melted Cadbury Dairy Milk Silk and espresso powder until well-combined.
Take a shallow pan. Line it with waxed paper.
Dip the cookie balls in the melted chocolate. Turn them around so that each corner is evenly coated with the chocolate. Place it in a single layer on the prepared pan.
Sprinkle Cadbury Cocoa Powder and marshmallows on the cookie balls.
Refrigerate for an hour or until firm. Spicy Hot Cocoa-Oreo Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.