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Spicy Oange Chocolate Sandesh Recipe

Spicy Orange Chocolate Sandesh Recipe

mdi_userAmelia Lalngaihawmi
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solar_calendar-linear1673308800000
Author :Amelia Lalngaihawmi
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Published : 1673308800000

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Difficulty:medium

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Serves:6

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Time:60 mins

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Contains egg: No

For the Dough

  • 1 cup Chenna made with full fat milk (blended using a mixture)
  • 1 packet Cadbury Dairy MilkBuy
  • 6 tsp Milk powder
  • 1 cup Sugar
  • 2 tbsp Ghee
  • ½ tsp Salt
  • 1 tbsp Cocoa Powder mixed with waterBuy
  • ½ cup Chhena cooked with sugar
  • 1 tsp Chilli flakes
  • 2 tsp Orange zest

For the Filling and Coating

  • 8 tbsp Grated Cadbury Dairy Milk Bar (refrigerated)

For the Decoration

  • 10 nos pieces Cadbury Dairy Milk

For Plating

  • 2 Oranges

Directions

  1. Step 1

    Take a kadhai. Warm up the full-fat milk blended chhena with one Cadbury Dairy Milk Chocolate packet in the kadhai. Gradually, add the milk powder.

  2. Step 2

    After the mixture is well-combined, add the sugar, ghee, salt, cocoa water, and the chenna sugar mix. Mix well.

  3. Step 3

    Lower the flame and stir until it becomes like a soft dough. Once done, switch off the flame.

  4. Step 4

    Once the dough begins to cool down, add the chilli flakes and orange zest. Mix well.

  5. Step 5

    Now, take a small portion of the mixture and mould it into a bowl shape. Fill it with grated Dairy Milk Chocolate and then wrap it to make a perfect ball.

  6. Step 6

    Put some of the grated Dairy Milk Chocolate around the chenna ball. Place a piece of Dairy Milk Chocolate on top, and Spicy Orange Chocolate Sandesh is ready.

  7. Step 7

    Keep the Spicy Orange Chocolate Sandesh in the fridge for 10-15 minutes to better enjoy the taste of Dairy Milk, chilli flakes and orange.

  8. Step 8

    Slice the oranges. Neatly lay them out on the plate, and place one sandesh on each slice. Your Spicy Orange Chocolate Sandesh is ready!

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