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Bounville Cashew Chocolate Fosting Recipe

Bournville Cashew Chocolate Frosting Recipe

mdi_userAntara Basu
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solar_calendar-linear1737198000000
Author :Antara Basu
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Published : 1737198000000

Frosting without whipped cream, dairy, and sugar sounds like a dream, but with this recipe you can make your dream come true. Just by blending cashew nuts, dates, and dark chocolate together you can prepare this satisfying and healthy frosting in minutes. Find out more below!

Frame-difficulty

Difficulty:easy

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Serves:1

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Time:20 mins

Frame-egg

Contains egg: No

Frosting is one of the main parts for many desserts. Whether it’s cake, brownies, cookies, pies, tarts, or puddings, frosting adds a finishing touch and elevates the dessert elegantly. No matter how simple the dessert is, with good frosting on top you can effortlessly improve it and make it elegant. But you might be wondering that preparing a frosting takes a lot of effort as preparing the dessert itself as whipping cream and buttercream to a perfect fluffy texture requires labor and consumes......Read More

For the Recipe

  • 4 pieces of Cadbury Bournville Dark Chocolate
  • ½ bowl broken cashews
  • 5 pieces dates without pit
  • ¼ bowl  melted butter
  • ¼ cup milk

Directions

Bournville Cashew Chocolate Frosting - Add dates
Step 1

In a blender add dates without pit.

Bournville Cashew Chocolate Frosting - Add broken cashews
Step 2

Now add broken cashews in blender.

Bournville Cashew Chocolate Frosting - Add chopped Cadbury Bournville chocolate
Step 3

Now add chopped Cadbury Bournville chocolate.

Bournville Cashew Chocolate Frosting - Add butter
Step 4

Add melted butter.

Bournville Cashew Chocolate Frosting - Add warm milk
Step 5

Now add warm milk & blend until smooth. Your frosting is ready.

Tips:

You can store it for 2 weeks in the refrigerator.

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