5 Creative Ways to Add Bournville to Your Morning Oats

A good dark chocolate used to be hard to come by. That was before Bournville. Now, there are plenty of options, in terms of cocoa content and flavors, that the chocolates offer those looking for a slight indulgence. Dark chocolate is a great way of satisfying the sweet cravings and feeling like you have gotten a pick me up.

If you always find yourself craving chocolate in the mornings, especially around breakfast time, then this article is for you. There are ways to upgrade your morning oats to make it more desirable. If you’re on the edge about having oats in the mornings, remember that it is rich in fiber, protein and nutrients, making it a great way of starting the day. It’s also filling and prevents mid-day cravings. But we understand that oats can get a bit boring after a while, since they are pretty bland on their own. So that’s where we come in.

A great option, which we will explore here, is adding dark chocolates like Bournville to your oats. But how do you add it? What flavors to pair it with and how to infuse it with those other flavors? How to tackle that rich dark chocolate flavor without letting its bitterness overtake the dish? We will discuss all of that here. Just one way is having Bournville infused oats with peaches, blackberries and other fruits. But there are plenty of ways to add Bournville to your morning oats. Here’s what you can do:

1. Melted Bournville Swirl

This is a melted chocolate swirl, which essentially turns ordinary oats into a rich and creamy delight, giving you the perfect balance of indulgence and nutrition. You will have a chocolatey bowl of lots that feels more like a dessert than a healthy chore to eat. You’re going to be in a good mood all morning, not just from the food but also from how it looks and from the fact that you’ve eaten something chocolatey and delicious.

Directions:

• Cook your oats as usual using milk or water. You can use almond milk or coconut milk if you’re looking for vegan alternatives.
• While the oats are still warm, break a few squares of Bournville and stir them into the mixture. The chocolate will start to melt and start to swirl into the oats, creating a marbled effect.
• Then add a sprinkle of sea salt since that will bring out all of the flavors more.
• Top with banana slices, nuts and coconut flakes for more texture.

2. Bournville & Berry Bliss Oats

Berries and dark chocolate are a match made in heaven! The tartness of strawberries, blueberries, or raspberries pairs beautifully with the rich bitterness of Bournville. One combination is Bournville infused oats with peaches, blackberries. Of course, there are other fruit options you can experiment with too. This bowl is going to be delicious, and the fruits will lend a dash of antioxidants to your morning meal.

Directions:

• Cook your oats in almond milk or regular milk.
• Stir in a teaspoon of honey or maple syrup for a touch of natural sweetness.
• Chop a few squares of Bournville into small pieces and fold them into the oats.
• Top with a generous number of fresh berries—strawberries, blueberries, raspberries, or even cherries!
• Garnish with chia seeds or flaxseeds for an extra health boost.

3. Bournville coffee Oats

If you’re a coffee lover, this one’s for you! Combining oats with coffee and dark chocolate creates a mocha-inspired breakfast that gives you the perfect caffeine and energy boost. This is essentially a latte and oats in one, so you don't need to brew a separate cup of coffee.

Directions:

• Cook your oats in hot brewed coffee instead of water or milk.
• Add a teaspoon of cocoa powder for an extra chocolatey kick.
• Stir in Bournville shavings while the oats are still hot.
• Sweeten with a drizzle of honey or maple syrup, if needed.
• Top with a dollop of Greek yogurt and a sprinkle of cacao nibs for extra texture.

4. Crunchy Bournville Granola Topping

If you love a bit of crunch in your oats, this granola topping with Bournville chunks will add the perfect texture. The topping is not just going to add the crunchy texture but also add a chocolatey taste that will enhance the oats and make it look as good as it tastes.

Directions:

• Make a simple homemade granola by mixing rolled oats, chopped nuts (almonds, cashews, walnuts), honey, and a pinch of cinnamon together.
• Bake the granola at 350F or 175C for 20 minutes until golden brown.
• Once cooled, chop up some Bournville dark chocolate and mix it into the granola.
• Sprinkle a handful of this chocolate-infused granola over your bowl of hot or overnight oats.

5. Bournville Overnight Oats with Peanut Butter

Overnight oats are easy to prep ahead of time and perfect for busy mornings. Adding Bournville and peanut butter takes them to the next level. You will essentially have for yourself a decadent bowl of breakfast, rich in protein and quick to make, which is creamy, chocolatey and deeply satisfying.

Directions:

• In a jar, combine ½ cup rolled oats, 1 cup milk (or yogurt), 1 teaspoon chia seeds, and a drizzle of honey.
• Stir in a tablespoon of peanut butter for creaminess.
• Chop up a few squares of Bournville and mix them in.
• Refrigerate overnight (or for at least 4 hours).
• In the morning, give it a good stir and top with sliced bananas and crushed peanuts.