8 Popular Desserts from The Balkan Country Of Bosnia and Herzegovina

The Balkans boast a confluence of cultures with a delicious blend of Middle Eastern, European, and Oriental influences that have given rise to unique desserts. Bosnia and Herzegovina borders the coastal country of Croatia towards the North and West, Montenegro in the South and Serbia to the East. Like most of its neighbors, it boasts a rich history drenched in sugar syrup and its desserts are perfect examples of this finessed craft.

1. Baklava

A delicious layered pastry made of phyllo dough, drenched in sugar syrup with plenty of pistachio or walnuts in between its layers, baklava is a staple for Bosnia. This country serves their Baklava, traditionally cut into diamond shapes, but another special kind is only found here. Bosnia makes its baklava with a filling of walnut and tirit (glutinous baklava filling), going by the name Ružice (Rose Baklava). When finished, resemble the petals of a rosebud. The sweetness of baklava can be too overwhelming if you can’t stomach saccharine desserts, Bosnians have their baklava alongside a cup of “khava”, a local black coffee that washes down the sweetness.

2. Jabukovača

Going strong with the Western influence, Jabukovača is Bosnia’s very own apple pie, which, unlike the traditional apple pie, loosely resembles a baklava with lesser, complicated layers. Staying true to its Mediterranean roots, the Jabukovača is served in a pool of sugar syrup, combined with honey and lemon, with a trademark dense structure. Local love for walnut is apparent, as the Jabukovača has phyllo dough encasing chopped apples, walnuts and vanilla. This dessert is closer to resembling the baklava than the traditional apple pie, it's the apple filling that makes it so different.

3. Urmašica

Another popular Bosnian treat, the Urmašica or Hurmašica, is purely Middle Eastern and is said to have come from Turkey. The dough is made from the typical flour, eggs, sugar, milk and oil which is rolled into cylindrical shapes, into a grater and baked. Each Urmašica has a date (hurma means date in Bosnian language) or walnut pressed into its centre. The grater gives the Urmašica patterns on one side and like with most Middle Eastern treats this one is also soaked in “agda” or sugar syrup flavored with lemon.

4. Tufahija

This dessert has a pleasing appearance owing to peeled apples and their delightful whipped cream topping. These apples are hollowed out and filled with walnuts or almonds, milk and vanilla-flavored sugar and then stewed in agda, or sugar syrup mixed with lemon juice. After the stewed apples cool down they are served in a bowl or dessert dish topped with whipped cream and a cherry as a garnish.

5. Smokvara

Smokvara is Bosnia’s version of fig cake that has an intriguing appearance and unlike other Bosnian desserts that have influences from other cultures, Smokvara is truly its own. This cake is a celebration of its local fig trees that grow abundantly in the region and this dessert goes over the top in using fig in its preparation and presentation. The round disk of the dough is flattened before baking, and it uses a generous amount of thick fig pekmez (molasses-based thick syrup). After the baking process, the same fig pekmez is used to flavor the syrup that drenches the cake.

6. Kadaif

Lemon, aside from walnuts, is a popular fixture of Bosnian desserts and the Kadaif makes good use of it in its sugar syrup. The typical Kadaif resembles the Middle Eastern Kunafa in its texture but bears more resemblance to the baklava. The shredded buttery dough of the Kadaif encases a rich nut filling, typically always walnuts and the whole thing is coated in the lemony sugar syrup tinged with spices.

7. Gurabija

Another Bosnian classic, Gurabija is essentially a shortbread cookie, which was introduced to the region by the Ottoman Empire. Made with the typical flour, eggs, sugar, and oil, Guranija also has the two trademark ingredients that give the local desserts an exceptional taste, walnut meal and lemon zest. The dough is rolled into palm-sized globules with a sugar cube or walnut pressed on top and baked.

8. Ruske Kape

Representing the pristine white traditional winter Russian hats, this interesting-looking dessert is locally known as the Šubarice. One yellow and one brown biscuits are fused with custard in between and coated with coconut flakes that give them the appearance of the hats. The top part of the biscuit is then glazed with chocolate for the final touch.