Autumn Cake Recipes: Bake Seasonal Favorites Like Carrot Cake and Spice Cake

With the advent of crisp autumn days comes the craving for comfort food items that are warm and gooey. Two staples of this season are the carrot cake and the pumpkin spice cake. These dishes are positioned at the epitome of the coziness and warmth, very typical of the fall season, immediately reminding you of the evenings spent in the corner, sitting beside the heater and reading your favorite crime fiction.

Given here are two autumn cake recipes which characterize the spirit of fall. These sweet treats which have become staples of many fall-themed get-togethers present an enjoyable blend of spices, textures, and flavors.

Taking a brief look at the history of carrot cakes, you'll find that they were created as a result of the acute sugar shortage in medieval Europe. However, the particular type of carrot cake popular today sprouted only in the 1960s, when pineapple, walnuts, and cream cheese frosting became an integral aspect of the dish. This moist, flavorful cake has captured the hearts of crowds with its subtle spice blend, crunchy texture, and tangy frosting, making it a favorite for birthdays, weddings, and potlucks.

On the other hand, the pumpkin spice cake is more of a recent innovation. It is a by-product of the old culture of pumpkin pie. It's characterized by the irresistible blend of cinnamon, nutmeg, and ginger, which are synonymous with the autumn season. As a dessert, it gained intense fame due to the popularity of Starbucks' Pumpkin Spice Latte, turning the dish into a seasonal emblem for fall.

Though the two cakes share the same spice blends and autumnal ingredients, they differ in their texture and taste. The crunch of walnuts and the density of a carrot cake provide depth once you bite into it, whereas the light, fluffy texture of a pumpkin spice cake dissolves instantly in your mouth.

Whatever your preference — the old, comforting warmth of carrot cake or the season-long charm of pumpkin spice cake — you cannot go wrong with either of these desserts. When leaves turn to shades of orange, red, and purple, and when the air grows cooler and nights set in earlier, you can indulge in a slice (or as many as you'd like) of these autumn treats and let the spices, textures, and flavors transport you to a cozy world of comfort and delight.

Carrot Cake:

Ingredients:

• 501 gm flour
• 402 gm sugar
• A pinch of salt
• 11 gm baking powder
• 2 gm cinnamon
• 3 gm nutmeg
• 254 gm carrots
• 121 ml vegetable oil
• 3 eggs
• 124 ml buttermilk
• 101 gm walnuts

Method:

1. First you have to preheat the oven to 180°C, and fit a rack into the middle of the oven.
2. Then, you need to sift the flour, sugar, salt, baking powder, cinnamon, and nutmeg, and mix them until combined.
3. Now, you can whisk the carrots, vegetable oil, eggs, and buttermilk together.
4. Then, you can add the wet ingredients to the dry mixture gradually, mixing until combined. You have to take care to not overmix the ingredients.
5. After that, you have to fold chopped walnuts for some added texture.
6. Next, you must grease two round cake pans and pour the batter into them.
7. You can bake them for around 35-40 minutes, and then you have to remove them from the oven and cool for 10 minutes in the pans.
8. Finally, you can cool completely on a wire rack, and serve with fresh cream.

Spice Cake:

Ingredients:

• 371 gm flour
• 302 gm sugar
• A pinch of salt
• 3 gm baking powder
• 4 gm cinnamon
• 2 gm nutmeg
• 2 gm ginger
• 123 ml butter
• 3 eggs
• 124 ml buttermilk
• 2 tsp vanilla extract

Method:

1. First, you have to preheat the oven to 180°C, and grease a Bundt pan.
2. Then, you need to whisk together flour, sugar, salt, baking powder, cinnamon, nutmeg, and ginger until well mixed.
3. After that, you have to whisk together softened butter, eggs, buttermilk, and vanilla extract until smooth.
4. Now, you can gradually mix all the wet ingredients with the dry ones until they are just combined. You must remember to be as gentle as possible, and not overmix.
5. Next, you have to pour the batter into the prepared Bundt pan.
6. Then, you have to bake it for 45-50 minutes.
7. After that, you can remove it from the oven and let it cool for around 15 minutes.
8. Finally, once it is completely cool, you can serve it after cutting it into thin slices.