Coconut Jaggery Desserts With Bournville: A Perfect Blend Of Tradition And Luxury

Kollam Pooram is on April 15, 2025 and the air of Kerala is filled with devotion, beats and colours. A major event in the festive calendar, it’s known for its grand elephant processions, traditional percussion and spiritual significance. The annual temple festival at Asramam Maidan attracts thousands of devotees and tourists. Just like any Indian festival, food binds people together and no festival in Kerala is complete without coconut and jaggery sweets.

Give these traditional flavors a luxurious twist with Bournville chocolate. The deep, rich cocoa pairs beautifully with the caramelized jaggery and fragrant coconut, making desserts feel both comforting and sinful. From soft coconut-jaggery ladoos with dark chocolate to creamy payasams with cocoa hints, these treats bring together the essence of Kerala’s culinary traditions with a modern spin.

Whether you are making sweets for offering, gifting or just enjoying the festival at home, these Coconut Jaggery Desserts with Bournville are a unique experience. So, get ready to celebrate Kollam Pooram with a fusion of flavors that balance nostalgia and indulgence in every bite!

10 Coconut Jaggery Desserts with Bournville: A Match Made in Heaven

Coconut and jaggery have been a part of Indian sweets for generations, and are naturally sweet and earthy. Add Bournville to the mix and these desserts get a luxurious upgrade.

Coconut Jaggery Laddoo with Bournville Shavings

A classic Indian sweet gets a gourmet twist! These laddoos are made by roasting grated coconut with jaggery syrup, binding them into soft balls and then topping with fine shavings of Bournville chocolate. The bitterness of the chocolate balances the sweetness perfectly.

Jaggery Coconut Fudge with Bournville Drizzle

This dense and chewy fudge is made by slow cooking coconut, jaggery and a pinch of ghee until it thickens. Once set, a drizzle of melted Bournville chocolate on top makes it a must-have for festivals.

Bournville Coconut Barfi

A twist on the traditional barfi, this dessert combines coconut and jaggery and sets it into soft squares. Melted Bournville chocolate on top adds depth to each bite. Perfect for celebrations, this barfi is easy to make and full of flavour.

Chocolate-Coated Coconut Modaks

Modaks are a festival favourite. Stuff coconut and jaggery into a soft rice flour dough and instead of the usual finish, dip them in melted Bournville for a chocolatey contrast to the coconut filling.

Jaggery Coconut Pancakes with Bournville Chunks

A fusion take on Malpua, these pancakes are made with whole wheat flour, jaggery and coconut. Instead of soaking in sugar syrup, they are topped with chunks of Bournville chocolate and let the heat melt them slightly for a decadent finish.

Coconut Chocolate Peda

Peda is usually made with milk solids, but this version uses grated coconut and jaggery to form smooth bite-sized pieces. A light dusting of Bournville chocolate shavings makes these pedas a rich and indulgent sweet treat.

Chocolate Coconut Kheer

Kheer is a classic Indian dessert, and using coconut milk and jaggery gives it a natural sweetness. Grate Bournville chocolate into the warm kheer and let it melt into the creamy base and balance the sweetness.

Jaggery Coconut Truffles with Bournville Ganache

These bite-sized truffles are made by rolling jaggery-sweetened coconut into small balls and dipping them in a smooth Bournville chocolate ganache. Rustic flavours meet gourmet finish.

Bournville Coconut Halwa

Coconut halwa slow cooked with jaggery and ghee gets a bold twist with melted Bournville chocolate added to it. The result is a rich fudgy halwa that pairs well with a cup of chai or coffee.

Chocolate-Coated Coconut Pithe

Pithe is a Bengali favourite. Made with rice flour and stuffed with coconut and jaggery. Instead of the usual syrup glaze, dip them in a layer of Bournville chocolate and give this traditional dessert a modern twist.