Decadent Chocolate Cheesecake Recipes for Chocolate Lovers

Chocolate lovers know this feeling when the rich, creamy dessert hits your sweet spot, lifts your spirit, and raises you with each mouthful. It is truly magical when there's a silky, smooth cheesecake cream in combination with the irresistible bittersweet pull of chocolate. This chocolate cheesecake recipe will make you smile for sure if you love indulging in the luxury of life. This chocolate cheesecake would be perfect to have for that special occasion or just otherwise, especially if you crave something richly decadent.

Let's dig into this recipe for decadent cheesecake that will take your love for chocolate to new heights.

Decadent Chocolate Cheesecake Recipe

Ingredients

• 200g digestive biscuits or any other favorite biscuit to be used as the crust
• 100g of melted butter
• 450g cream cheese, softened
• 200g dark chocolate, preferably 70% cocoa
• 100g milk chocolate
• 200ml heavy cream
• 100g sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour

Method:

Start by preparing the crust. Crush the digestive biscuits into fine crumbs. You can do this using a food processor or by placing the biscuits in a ziplock bag and gently crushing them with a rolling pin. Once the biscuits are finely crumbled, pour in the melted butter and mix until the crumbs are evenly coated. Press the crumb mixture into the base of a springform pan, ensuring it’s compact and level. Let the pan cool in the refrigerator as you make the mixture for the cheesecake filling.

Melt the dark and milk chocolate together. This can be gently done over a double boiler or with the microwave, stirring between in a series of short blasts until it's melted nicely. Allow it to cool a little before continuing with the cream cheese mixture below. You will be using a large mixing bowl to cream together the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract and the flour until everything is well incorporated.

Finally, fold in the melted chocolate and heavy cream, combining all the ingredients thoroughly. Pour the cheesecake batter into the chilled biscuit crust and smooth out the top with a spatula. Tap the pan on the countertop a few times to remove any air bubbles. Bake for 50-55 minutes at 160°C or more until set and still a little wobbly at the center. Switch off the oven and let the cheesecake cool completely in the oven with the door left barely ajar. Once cooled, refrigerate for at least 4 hours, preferably overnight, until flavors are well and truly developed.

8 Different Varieties of Chocolate to Use for Your Cheesecake

Dark Chocolate (70-85% Cocoa)

This type will suit those with a rich taste preference for slightly bitter flavored chocolates. The deep intensity of dark chocolate showcases an ideal match-up with the cheesecake, balancing the best bits with its intensity as well as sweetness.

Milk Chocolate

Milk chocolate is ideal for those who love a sweeter taste as it has a creamy, mellow flavor. Dark chocolate is not as strong and is great for a richer, smoother cheesecake experience.

White Chocolate

The cheesecake acquires a creamy texture when using white chocolate. However, white chocolate lacks the bitterness of dark chocolate. It can be used wonderfully with fruit toppings such as raspberries or strawberries.

Ruby Chocolate

It's a relatively new variety, which tastes like berries, with the added tang of an acidic element. It really makes the otherwise so-familiar classic cheesecake quite exciting, in its appearance as well as taste, it creates contrast.

Chocolate Hazelnut

If you like the combination of chocolate and hazelnut, then you can include chocolate hazelnut spread into your cheesecake for a nutty, decadent taste. The spread can be swirled into the batter or added as a topping.

Milk Chocolate with Almonds

To add a crunchy texture, you may use milk chocolate with almonds. The roasted almond pieces enhance the flavor but also add a delightful texture to the cheesecake.

Caramel Chocolate

Caramel-infused chocolate adds another layer of sweetness and complexity. Swirl it into the cheesecake batter for a rich, buttery undertone that complements the chocolate perfectly.

Cocoa Nibs

If you like a little crunch, cocoa nibs are an excellent choice. They add a crunchy texture with a deep, slightly bitter flavor that complements the sweetness of the cheesecake filling.

Storage Tips

To keep your decadent chocolate cheesecake fresh and delicious, here are some helpful storage tips:

Refrigerate: Store the cheesecake in the fridge, covered with plastic wrap or placed in an airtight container. This will help preserve its creamy texture and prevent it from absorbing any strong odors from the fridge. It can last for up to 4-5 days in the fridge.

Serving Tips: If you intend to serve the cheesecake after refrigerating, bring it to room temperature for around 30 minutes before serving to enhance the flavor and texture of the cheesecake.

Following all these storage procedures, your chocolate cheesecake is sure to remain just as delicious as on the day you prepared it.