Deliciously Rich and Creamy Red Velvet Swiss Roll That Steal the Show Every Time

Looking for a dessert that combines the elegance of a classic Swiss roll with the deep, irresistible taste of red velvet? This red velvet Swiss roll recipe guarantees to be a crowd-pleaser, whether you’re serving it at a party or treating yourself at home. Fluffy, moist, and layered with creamy filling, this dessert is as enjoyable to make as it is to eat. Plus, using Cadbury products adds that extra layer of smooth, chocolatey richness.

Ingredients

For the Cake Roll:

• 80 gm all-purpose flour

• 10 gm Cadbury cocoa powder

• 1/4 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 3 eggs (at room temperature)

• 150 gm granulated sugar

• 1 tbsp vegetable oil

• 1 tsp vanilla extract

• 1 tbsp buttermilk

• 1 tsp red food coloring

For the Filling:

• 240 ml heavy whipping cream

• 60 gm powdered sugar

• 100 gm cream cheese, softened

• 1 tsp vanilla extract

For the Chocolate Drizzle:

• 50 gm Cadbury Bournville dark chocolate

• 1 tbsp heavy cream

• Optional: 1 tbsp chocolate spread for added creaminess

Instructions

Step 1: Prepare the Baking Sheet

To start, preheat your oven to 350°F (180°C). Line a 10 x 15-inch baking sheet with parchment paper, ensuring it’s completely covered. Lightly grease the parchment paper to make sure your red velvet Swiss roll releases easily.

Step 2: Mix the Dry Ingredients

In a medium bowl, sift together the all-purpose flour, Cadbury cocoa powder, baking powder, baking soda, and salt. Sifting is key to ensuring that your batter remains light and airy.

Step 3: Beat the Eggs and Sugar

Using a stand mixer or a handheld electric mixer, beat the eggs and granulated sugar on high speed for about five to six minutes, until they’re pale and fluffy. This step is crucial for creating a light, sponge-like texture.

Step 4: Combine the Wet Ingredients

In a small bowl, mix together the vegetable oil, vanilla extract, buttermilk, and red food coloring. Carefully add this mixture into the egg and sugar mix. Stir slowly until well combined.

Step 5: Incorporate the Dry Ingredients

Gently fold the sifted dry ingredients into the wet mixture, being careful not to deflate the batter. The batter should be light and airy, with a smooth consistency. Pour it evenly onto the prepared baking sheet and spread it out with a spatula, making sure it reaches all corners.

Step 6: Bake and Roll the Cake

Bake the cake in your preheated oven for 10-12 minutes, or until a toothpick comes out clean when inserted into the center. Immediately after taking it out of the oven, carefully lift the cake (using the parchment paper) and place it on a flat surface. While still warm, gently roll the cake (with the parchment paper inside) from one short end to the other. This step sets the shape and makes it easier to roll once filled.

Let the rolled cake cool completely.

Step 7: Prepare the Filling

In a mixing bowl, beat the heavy whipping cream, powdered sugar, cream cheese, and vanilla extract until you achieve stiff peaks. This creamy filling will provide the perfect balance to the richness of the red velvet flavor.

Step 8: Unroll and Fill the Cake

Once the cake is completely cool, carefully unroll it and spread the cream cheese filling evenly over the surface, leaving a small border around the edges. This will prevent the filling from spilling out when you roll it up.

Step 9: Roll and Chill

Roll up the cake again, this time without the parchment paper, and place it seam-side down on a serving plate. Wrap it tightly with plastic wrap and refrigerate for at least an hour to set.

Step 10: Add the Chocolate Drizzle

While the roll is chilling, melt the Cadbury Bournville dark chocolate with heavy cream in a microwave-safe bowl, heating in 20-second intervals and stirring in between. Once melted, drizzle this rich chocolate mixture over the top of the chilled red velvet Swiss roll. For an extra layer of indulgence, add a thin line of chocolate spread.

Presentation Tips

Slice your red velvet Swiss roll into even rounds to reveal the beautiful spiral of cake and cream filling. Serve on a plate with a dusting of powdered sugar for a classic look, or add a dollop of whipped cream for added flair.

Tips for Success

• Cool the cake completely: Ensure the cake is fully cool before adding the filling to prevent it from melting.

• Don’t overbake: Overbaking will make the cake harder to roll, so keep an eye on it as it bakes.

• Use high-quality ingredients: For the best flavor, use Cadbury cocoa powder and Cadbury Bournville dark chocolate for the drizzle.