Embrace the touch of sweet simplicity with these classic French recipes

Make these sweet and win over even the fussiest of eaters. They are soft, buttery and subtly sweet. For moms, these french crepe recipes are an easy fix that brings smiles to the table. These recipes for crepes are also a perfect go-to for bachelors looking for simple food options. Why, you ask? These French crepe recipes come together in minutes and they are utterly tasty too. 

Berry-Packed Sweet Crepes

Enjoy a splash of berry goodness in every bite of your morning breakfast or evening snacks. This crepe recipe is perfect to be packed in your child's school tiffin. These crepes are easy to whip up and fun to eat—and even adults love them! Complement this fruity recipe with a chocolatey Oreo Shake.

Ingredients you’ll want:

• 125 gm all-purpose flour
• 2 large eggs
• 300 ml milk 
• 30 gm melted butter
• 30 gm sugar
• A pinch of salt
• 60 ml berry puree 
• Whipped cream, if you’re feeling indulgent 

Here’s how you do it:

1. Start by tossing the flour, sugar, and salt into a mixing bowl. Give them a little stir to combine.
2. In another bowl, whisk those eggs until they’re all mixed up. Add in the milk, melted butter, and your berry puree. This is where the flavor party begins!
3. Gradually pour that vibrant mixture into the flour mix while whisking vigorously. Keep going until it’s smooth—no lumps allowed!
4.  Let that batter chill for about 30 minutes. It’s worth the wait because you need the flour to absorb the water. It will make your crepe easy to lift off the pan.
5. Heat a non-stick skillet over medium heat and add a smidge of butter to grease things up. Now, pour in a ladle of that batter and swirl it around to coat the pan evenly.
6. Cook for about 1-2 minutes until the edges are just starting to lift and get a nice golden hue. Flip it over and give it another minute to brown on the other side.
7. Stack your crepes on a plate and give them a little extra berry puree drizzle on top for good measure. If you’re in the mood, throw on some whipped cream and whole berries for a cute presentation.
   

Cadbury Milk Spread and Banana Crepes

The charm of chocolate in a crepe recipe is difficult to resist.  This crepe recipe will be rich, luxurious and thoroughly enjoyable. Yet they are quick, simple and easy to make. You can also make Chocolate Fondue for a more elaborate dessert spread.

Ingredients:

• 125 gm all-purpose flour
• Cadbury Milk Spread (as needed)
• 2 eggs
• 375 ml milk. (Use full fat milk or Almond Milk as a vegan alternative)
• 15 gm melted butter
• 5 ml vanilla extract
• A pinch of salt
• 2 ripe bananas, sliced
• Powdered sugar (for dusting)

Instructions:

• In a mixing bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, and salt until smooth.
• Heat a non-stick pan over medium heat and lightly grease it with butter.
• Pour a small ladle (roughly 60ml) of batter into the pan, swirling it around to coat the surface thinly.
• Cook for about a couple of minutes until the edges start to lift. Be patient. 
• Then flip and cook the other side for another minute.
• Spread a generous amount of Cadbury Milk Spread on one side of the crepe, add banana slices, and fold or roll the crepe.
• Dust with powdered sugar and serve warm.