Experience a tropical treat for every occasion

Fresh pineapple desserts are considered to be luxurious and sophisticated and desserts with pineapple transport us to sunny, breezy paradise of the tropics. The sweetness combined with their tanginess provides a refreshing flavor profile. It calms our taste buds and soothes our senses, particularly after heavy, spicy meals.

Pineapple Tarts

Pineapple Tarts are bite-sized pastries filled with sweet and tangy pineapple jam. It is a popular dessert in Malaysia and is often enjoyed during festive occasions like the Chinese New Year.

Enjoy this buttery treat alone or with guests and keep them asking for more.

Ingredients:

• 320 gm freshly grated pineapple
• 120 gm all-purpose flour
• 115 gm cup butter
• 1 egg yolk
• 120 gm sugar

Instructions:

• Heat a non-stick pan, add the freshly grated pineapple. Add 100 gm sugar.
• Stir the pineapple, mix the sugar and allow the pineapple to caramelize.
• Stir until the pineapple achieves jam-like consistency. Allow it to cool.
• Preheat the oven to 170°C. Beat the butter and 20 gm sugar together until creamy. Gradually add the flour to form a dough.
• Roll the dough into small balls, flatten them, and fill with pineapple jam. Seal and shape as desired.
• Brush the tops with egg yolk and bake for 15-20 minutes until golden.

Pineapple Trifle

A Pineapple Trifle is a classic British dessert. It layers cake, pineapple, and custard, topped with whipped cream. The balance of the tart fruit, velvety creaminess, and soft cake makes pineapple trifle a delightful dessert that’s light, yet satisfyingly sweet.

Ingredients:

• 165 gm diced pineapple
• 200- 250 gm pack sponge cake (store-bought or homemade)
• 2 cups custard
• 240 gm whipped cream
• 5 gm Cadbury cocoa powder (for dusting)

Instructions:

1. Layer the sponge cake at the bottom of a serving dish.
2. Add a layer of diced pineapple and pour custard over the top.
3. Add whipped cream as the final layer and refrigerate for 2 hours.
4. Dust with Cadbury cocoa powder before serving for an extra chocolaty twist.

Pineapple Sandesh RecipeThe classic Bengali Sandesh is an epitome of culinary finesse. The sophistication of pineapple enhances its flavor profile and is adored by connoisseurs of Indian desserts.

Pineapple Sandesh Recipe

The classic Bengali Sandesh is an epitome of culinary finesse. The sophistication of pineapple enhances its flavor profile and is adored by connoisseurs of Indian desserts.

Ingredients:

• 500 gm fresh paneer. Only use paneer made out of full fat cow milk.
• 200 gm fresh pineapple. Peel them and chop them.
• 100 grams powdered sugar
• 1 tablespoon vegetable oil. Avoid ghee because you do not want the richness of ghee to mask the subtle flavors of pineapple.
• 1 teaspoon cardamom powder
• Pineapple slices (for garnish)

Instructions:

1. In a blender, puree the chopped pineapple until smooth. Set aside. You can use a sieve to make sure the puree is lump free.
2. In a large bowl, mash the fresh paneer until smooth and soft. Add powdered sugar and cardamom powder, and mix well until the sugar is fully incorporated.
3. Heat 1 tablespoon of oil in a non-stick pan over low heat. Add the mashed paneer mixture and stir continuously for 4-5 minutes until it begins to thicken slightly. Avoid overcooking, as this will make the sandesh hard.
4. Pour in the pineapple puree and cook for another 3-4 minutes, stirring gently. Once the mixture starts to leave the sides of the pan and thickens to a soft dough consistency, turn off the heat.
5. Allow the mixture to cool slightly. Once it's cool enough to handle, shape the sandesh into small round discs or squares, depending on your preference. You can use a mold for fancy shapes if desired.
6. Garnish each piece with a small slice of pineapple on top. Chill the pineapple sandesh in the refrigerator for 1-2 hours before serving for the best taste.

Pineapple Sorbet Recipe

The fresh pineapple sorbet is a refreshing delight that perfectly captures the tropical essence of this vibrant fruit. Its natural sweetness and smooth texture make it a favorite among those seeking a light and fruity dessert.

Ingredients:

• 500 gm fresh pineapple. Peel and chop them into small pieces.
• 100 gm sugar
• 100 ml water
• 1 tablespoon lemon juice. This adds a zing that complements the sweetness of the pineapple.
• Fresh mint leaves (for garnish)

Instructions:

1. In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and allow it to cool to room temperature.
2. In a blender, add the fresh pineapple chunks and lemon juice. Blend until smooth and creamy. You can strain the puree through a sieve to ensure it is lump-free.
3. Once the simple syrup has cooled, add it to the blender with the pineapple puree. Blend for a few more seconds until everything is well combined.
4. Pour the mixture into an airtight container and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals until the sorbet is fully set, which will take about 3-4 hours.
5. Serve the sorbet in bowls or glasses and garnish with fresh mint leaves. Enjoy this refreshing and naturally sweet pineapple sorbet!

Whether you choose to serve delightful Pineapple Tarts, a creamy Pineapple Trifle, or the sophisticated Pineapple Sandesh, each dessert will leave an impression on your guests. For a special touch, consider pairing these fruity treats with chocolate-covered strawberries.This combination of flavors and textures will ensure your occasion is memorable and truly delightful!