Fall Baked Goods Recipes: Try Delicious Options Like Maple Pecan Cookies

As you start looking forward to mittens and overalls, the weather outdoors as well as the environment inside your home both undergo significant transformations. As the trees begin to turn into warmer hues of orange and brown, and the air turns crisp and cool, all you can think of are your favorite scrumptious and comforting fall-baked desserts. Autumn inspires fall baked goods recipes, dripping in maple syrup, pecans, and apples. These sweet treats are invariably drenched in firmly rustic flavors that are all tailored to reflect the vibes of the season.

Maple Pecan Cookies:

Chewy cookies are just what you would need for a fall treat.

Ingredients:

• 501 gm flour
• A pinch of salt
• 12 gm baking soda
• 153 gm butter
• 354 gm sugar
• 121 ml maple syrup
• 3 eggs
• 2 tsp vanilla extract
• 121 gm pecans

Method:

1. First, you have to preheat the oven to 180°C and line a baking sheet with parchment paper.
2. Then, in a large bowl, you will whisk together flour, salt, and baking soda, and set the mixture aside.
3. In another bowl, you have to whisk butter and sugar until the mixture is a little light and fluffy.
4. Next, you have to combine apple syrup and eggs.
5. To the apple and egg mixture, you need to add vanilla extract and mix well until very smooth.
6. Then, you are going to gradually add in flour, and keep mixing until a dough is formed.
7. Once done, you have to fold chopped pecans into the dough.
8. Next, you need to use a big spoon to put the dough onto the prepared baking tray. You can flatten these balls with the help of your finger so that they resemble cookies.
9. Then, you have to wait and let them bake for 12 to 14 minutes.
10. Even though they will already begin to look irresistible and delicious, you have to wait further and allow them to sit for five minutes on the baking sheet.
11. Once they are cool to the touch, you can serve them alongside a glass of milk or some lightly sugared tea or coffee, and enjoy.

It is advisable that you use the best quality maple syrup for the most delicious taste. You can choose to chill the dough for 30 minutes to get a better texture. A versatile thing about this recipe is that it goes well both as a snack as well as a gifting option for the holiday season.

Apple Cider Donuts with Caramel Glaze:

Filled with apple cider, these donuts dipped into deep caramel glaze will make your fall mornings both indulgent and unforgettable.

Ingredients:

• 501 gm flour
• A pinch of salt
• 12 gm baking powder
• 151 gm sugar
• 122 ml milk
• 123 ml apple cider
• 4 eggs
• 21 gm butter
• 202 gm sugar
• 123 ml cream
• 14 gm butter
• 2 tsp vanilla extract

Method:

1. You have to start by heating oil in a deep frying pan. The oil needs to be at a temperature of 180°C.
2. Next, you need to sieve flour, salt, and baking powder in a big bowl.
3. Once done, you are also going to sieve the sugar, milk, apple cider, eggs, and melted butter in another bowl.
4. Then, you should mix the wet ingredients together, add them to the dry ingredients, and mix all of it, until smooth.
5. After that, you have to transfer the batter into a piping bag and pipe donut shapes into hot oil.
6. You have to fry the doughnuts for two to three minutes on each side until they turn golden brown.
7. Next, you can remove the donuts from the pan and let them cool down slightly on paper towels.
8. Then, you have to move on to make the caramel glaze.
9. For the glaze, you have to mix some sugar, heavy cream, and butter in a saucepan.
10. And then, you will let it boil over medium heat, and then allow the mixture to simmer over low heat for about eight minutes until it thickens.
11. Next, you should add the vanilla extract and stir constantly to thicken the mixture.
12. Before serving the donuts, you must remember to brush them generously with the caramel glaze.

You can try these fall desserts out. Once the aromas of maple syrup, apple cider, and cranberries fill your kitchen, everyone will crave a batch for tasting. So, whether it is gathering with family and friends or just a cozy evening on a crisp autumn night, you can rest assured that these desserts will delight everyone.