Fall Fruit Desserts: Embrace the Season with Apple, Pear, and Guava Delights

Fall isn’t just a season; it’s an invitation to slow down and savor the moment. It’s the perfect excuse to fill your kitchen with the rich aromas of spiced apples, sweet pears, and even the tropical surprise of guavas. Whether you’re cozying up with a warm apple crisp, indulging in a pear crumble, or venturing into something new with a guava treat, these desserts are more than just a sweet fix. They’re little celebrations of the season, capturing the heart and warmth of autumn in every bite.

Whether you're in the mood for a classic apple pie, a sumptuous pear crumble, or innovative Guava Desserts that highlight this tropical fruit, these Guava Dessert Recipes will not only satisfy your sweet tooth but also celebrate the essence of fall. Get ready to cozy up with these delectable treats that embody the warmth and charm of the season!

1. Apple Crisp

Warm, spiced apple crisp is a quintessential fall dessert that highlights the juicy goodness of apples. Topped with a crunchy oat topping, it’s perfect for cozy evenings.

Ingredients:

• 800 gm apples, peeled and sliced
• 200 gm brown sugar
• 120 gm rolled oats
• 80 gm all-purpose flour
• 75 gm unsalted butter, softened
• 3 gm cinnamon
• 2 gm nutmeg
• A pinch of salt

Method:

1. Preheat the oven to 180°C.
2. In a large bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a baking dish.
4. In another bowl, mix oats, flour, and softened butter until crumbly.
5. Spread the oat mixture over the apples.
6. Bake at 180°C for 30-35 minutes until the apples are tender and the topping is golden.

2. Pear and Ginger Cake

This moist pear and ginger cake combines the sweet, juicy flavor of pears with the warmth of ginger, making it an ideal autumn treat.

Ingredients:

• 250 gm all-purpose flour
• 150 gm sugar
• 100 gm unsalted butter, softened
• 3 ripe pears, peeled and diced
• 2 tsp fresh ginger, grated
• 2 large eggs
• 3 gm baking powder
• Apinch baking soda
• A pinch of salt

Method:

1. Preheat the oven to 175°C and grease a cake pan.
2. In a bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the grated ginger and diced pears.
5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Pour the batter into the prepared pan and bake at 180°C for 40-45 minutes, or until a toothpick comes out clean.

3. Guava Cheese

Guava cheese is a traditional sweet treat that beautifully showcases the tropical flavor of guava, making it a unique addition to your fall dessert table.

Ingredients:

• 500 gm ripe guavas, mashed
• 200 gm sugar
• One pinch cardamom powder
• 50 gm lemon juice
• 1 tsp agar-agar powder (optional)

Method:

1. In a saucepan, combine mashed guavas, sugar, and lemon juice.
2. Cook over low heat until the mixture thickens (about 15-20 minutes).
3. Add cardamom powder and agar-agar (if using) for a firmer texture.
4. Pour the mixture into a greased dish and let it cool completely.
5. Cut into squares and serve.

4. Spiced Apple and Pear Galette

This rustic galette combines the flavors of apples and pears, with a hint of spices, wrapped in a flaky crust, making it a delightful centerpiece for any autumn gathering.

Ingredients:

• 250 gm all-purpose flour
• 150 gm unsalted butter, chilled and cubed
• 70 gm sugar
• 1/4 tsp salt
• 12 ml ice water
• 2 apples, thinly sliced
• 2 pears, thinly sliced
• 2 pinch cinnamon
• 1 pinch nutmeg
• 1 egg, beaten (for egg wash)

Method:

1. Preheat the oven to 200°C.
2. In a bowl, combine flour, sugar, and salt.
3. Add chilled butter and mix until crumbly.
4. Add ice water and knead to form a dough. Chill for 30 minutes.
5. Roll out the dough into a circle and place on a baking sheet.
6. Arrange sliced apples and pears in the center, leaving a border.
7. Sprinkle cinnamon and nutmeg over the fruit.
8. Fold the edges over the fruit and brush with beaten egg.
9. Bake at 180°C for 25-30 minutes until the crust is golden.