Green Peas Kheer Recipe: A Unique Dessert for Republic Day

Republic Day is the perfect day to celebrate the flavors of India and what better way to do that than with a dessert as colorful as the tricolor itself? Green Peas Kheer is an unusual yet delicious twist on traditional kheer that will be the talk of the table. This is a perfect blend of sweet and creamy with the freshness of green peas adding a subtle yet delightful flavor. Whether you want to add something new to your Republic Day menu or impress your guests with an unconventional dessert, this is the way to go.

It is easy to make and with the green peas it’s a refreshing take on the usual sweets you serve. As you make it you will see how the peas turn into a smooth velvety texture that combines beautifully with milk, sugar and cardamom. The natural green color also brings in the festive spirit and matches the colors of the national flag.

A Step-By-Step Guide To Make Green Peas Kheer For Republic Day

Green Peas Kheer is a new twist on the classic Indian kheer. A unique flavor profile with the sweetness of green peas. Perfect for Republic Day or any festival.

Ingredients:

• 1 cup fresh green peas
• 4 cups full cream milk
• ½ cup sugar
• ¼ tsp cardamom powder
• 1 tbsp ghee
• 10-12 cashews
• 10-12 raisins
• Saffron strands – a few

Method:

1. Boil the green peas in water for 5-7 minutes until soft. Drain and set aside.
2. Once the peas are cooled, blend them into a smooth paste using a little water if needed.
3. Heat the milk in a pan over medium heat, stirring frequently.
4. Add the pea paste to the milk. Stir well and let it simmer for 10-15 minutes.
5. Add the sugar and cardamom powder. Let it cook for 5 minutes until the sugar dissolves.
6. Heat ghee in a small pan and fry the cashews and raisins until golden. Add to the kheer.
7. Add saffron strands (if using) and mix well. Let it cool to room temperature or refrigerate for a few hours before serving.

8 Tips and Tricks to Make Green Peas Kheer Recipe Even More Delicious

1. Use Fresh Green Peas for Better Flavor

Using fresh green peas instead of frozen peas makes a big difference in the flavor of the kheer. Fresh peas have natural sweetness and freshness that enhances the overall taste. If using frozen peas, make sure to defrost them well before blending.

2. Adjust the Sugar to Balance the Sweetness

Green peas are sweet in flavor so you don’t need to add too much sugar. Start with less sugar and taste as you go. This way you can control the sweetness, and the dessert won’t become too sweet and the pea flavor will shine through.

3. Cook the Green Peas Well

Cook the green peas well before blending so that the texture is smooth. Overcooking will make the peas mushy, but undercooking will leave chunks in the kheer. Aim for a soft consistency so that the blend is smooth and velvety when mixed with milk.

4. Use Full Cream Milk for Richness

For a richer, creamier texture use full fat milk in the kheer. Whole milk balances out the earthiness of green peas and makes for a luxurious dessert. Don’t use low fat milk as it will make the kheer too thin and won’t give you the creaminess you are looking for.

5. Fry Dry Fruits in Ghee for Extra Flavor

Frying cashews, almonds and raisins in ghee brings out their nutty flavor and adds a lovely aroma to your kheer. Ghee gives a buttery flavor to the dessert which complements the natural sweetness of the peas. Frying them in ghee until golden brown also adds a nice crunch to the kheer.

6. Add Saffron for Color and Flavor

Saffron adds a lovely golden color to the kheer and a subtle flavor. Soak a few saffron strands in warm milk before adding them to the kheer. This will help release the color and aroma and give your Green Peas Kheer a sophisticated touch.

7. Simmer Slowly for the Right Consistency

Once the peas and milk are mixed, let it simmer on low flame. This slow cooking helps the flavors to blend well and thickens the kheer without burning it. Stir occasionally so the kheer doesn’t stick to the bottom of the pan.

8. Serve Chilled for a Treat

You can serve Green Peas Kheer warm but chilling it for a few hours enhances the flavors and texture. It’s more refreshing and perfect for hot weather or special occasions. Garnish with some extra dry fruits and saffron before serving to make it look good and delicious.